Creamy Lobster Linguine with Chili Flakes Recipe

Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Cooking Method: Stovetop

Cuisine: Italian

Courses: Dinner, Lunch

Difficulty: Intermediate

Cooking Temp: 180 C

Servings: 2

Best Season: All Seasons

Description

Indulge in a luxurious plate of Creamy Lobster Linguine with Chili Flakes, where tender lobster meat meets al dente pasta in a silky garlic cream sauce with a subtle kick of chili heat. Perfect for special occasions or a romantic dinner, this Italian-inspired dish combines elegance with rich flavors that are surprisingly simple to master at home.

Ingredients

For the Lobster & Pasta

2 medium fresh lobsters (about 500g each) – cooked, meat removed and roughly chopped
300 g linguine pasta
2 tbsp olive oil (extra virgin)
1 tbsp unsalted butter

For the Creamy Sauce

3 cloves garlic (finely minced)
1 small shallot (finely diced)
1 cup heavy cream (full-fat)
0.5 cup seafood stock (or chicken stock if unavailable)
0.25 cup grated Parmesan cheese (freshly grated)
0.25 tsp chili flakes (adjust to taste)
1 tsp lemon zest (freshly grated)
Juice of 0.5 lemon
Salt (to taste)
Freshly cracked black pepper (to taste)

For Garnish

2 tbsp fresh parsley (finely chopped)
Extra chili flakes (optional, for serving)
Shaved Parmesan (optional, for extra richness)

Instructions

Prepare the Lobster

1
Remove lobster meat from the shells (if not pre-cooked). Chop into bite-sized chunks. Keep warm.

Cook the Pasta

2
Bring a large pot of salted water to a boil. Add linguine and cook until al dente (1–2 minutes less than package instructions). Reserve ½ cup of pasta water, then drain.

Build the Sauce Base

3
In a large skillet, heat olive oil and butter over medium heat. Add garlic and shallots, sauté for 2–3 minutes until fragrant and translucent, without browning.

Create the Creamy Sauce

4
Stir in chili flakes, seafood stock, and heavy cream. Simmer gently for 4–5 minutes until slightly thickened. Stir in Parmesan, lemon zest, and lemon juice. Season with salt and black pepper.

Combine Pasta & Lobster

5
Add drained linguine and lobster chunks to the skillet. Toss gently, allowing the pasta to absorb the sauce. If the sauce feels too thick, add a splash of reserved pasta water until creamy and glossy.

Final Touch

6
Taste and adjust seasoning. Remove from heat. Garnish with chopped parsley, extra chili flakes, and shaved Parmesan if desired. Serve immediately.

Note

Lobster Substitute: Shrimp, crab, or scallops can be used if lobster is unavailable.

Storage: Best enjoyed fresh. Leftovers can be refrigerated in an airtight container for up to 1 day. Reheat gently with a splash of cream or stock.

Spice Adjustment: Reduce chili flakes for a milder flavor or increase for extra heat.

Extra Creaminess: Stir in an egg yolk off-heat for a silkier sauce.

Keywords: creamy lobster pasta, seafood linguine, chili lobster pasta, special dinner recipe

Read it online: https://petitepanini.com/recipe/creamy-lobster-linguine-with-chili-flakes-recipe/