Creamy Garlic Parmesan Chicken Skillet Recipe

Prep Time 10 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

This Creamy Garlic Parmesan Chicken Skillet is a one-pan wonder packed with tender, juicy chicken simmered in a rich, garlicky cream sauce infused with Parmesan cheese and fresh herbs. Perfect for weeknight dinners yet elegant enough for special occasions, this stovetop dish is hearty, flavorful, and ready in under 40 minutes. Pair it with pasta, rice, or crusty bread to soak up every drop of the creamy goodness.

Ingredients
    For the Chicken:
  • 4 pcs boneless skinless chicken breasts (about 150g each, pounded to even thickness)
  • 1 tsp salt
  • 0.5 tsp black pepper (freshly ground)
  • 0.5 tsp paprika (for color and mild flavor)
  • 2 tbsp olive oil (extra virgin preferred)
  • 1 tbsp unsalted butter
    • For the Creamy Garlic Parmesan Sauce:
  • 4 cloves garlic (finely minced)
  • 1 medium onion (finely chopped, optional but recommended)
  • 1 cup chicken broth (halal-certified)
  • 1 cup heavy cream
  • 0.5 cup freshly grated Parmesan cheese (avoid pre-shredded for best texture)
  • 0.5 tsp Italian seasoning (or a mix of dried oregano, thyme, and basil)
  • 0.25 tsp red pepper flakes (optional, for a slight kick)
  • 2 tbsp fresh parsley (finely chopped)
Instructions
    Prepare the Chicken
  1. 1
    Season chicken breasts on both sides with salt, black pepper, and paprika. Pound lightly with a mallet if needed to ensure even cooking.
    2. Sear the Chicken
  2. 2
    Heat olive oil and butter in a large skillet over medium-high heat (around 180°C). Place chicken breasts in the skillet and cook for 4–5 minutes per side until golden brown. Remove from the pan and set aside.
    3. Build the Sauce Base
  3. 3
    In the same skillet, add garlic and onion. Sauté for 1–2 minutes until fragrant, scraping up brown bits from the chicken for extra flavor.
    4. Add Liquids
  4. 4
    Pour in chicken broth and bring to a simmer for 2 minutes. This will deglaze the skillet and infuse the sauce with a savory base.
    5. Make it Creamy
  5. 5
    Lower the heat to medium. Add heavy cream and Parmesan cheese, stirring constantly until cheese melts into a smooth, rich sauce. Sprinkle in Italian seasoning and red pepper flakes (if using).
    6. Return the Chicken
  6. 6
    Place seared chicken breasts back into the skillet. Spoon the sauce over the chicken and simmer for 5–7 minutes, or until chicken reaches an internal temperature of 74°C.
    7. Finish & Garnish
  7. 7
    Turn off the heat. Sprinkle with fresh parsley before serving. Let rest for 5 minutes so the sauce thickens slightly.
Note

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat; add a splash of milk or broth to loosen the sauce.

Serving Suggestions: Best served with pasta, mashed potatoes, steamed rice, or roasted vegetables.

Variations:

  • Add spinach or sun-dried tomatoes for extra flavor.
  • Use chicken thighs instead of breasts for juicier meat.
  • For a lighter option, replace heavy cream with half-and-half (though sauce will be thinner).
Keywords: quick chicken skillet, creamy parmesan chicken, one-pan chicken recipe, garlic chicken dinner
Read it online: https://petitepanini.com/recipe/creamy-garlic-parmesan-chicken-skillet-recipe/