Creamy Coconut Milk Custard Dessert

Prep Time 15 mins
Cook Time 20 mins
Rest Time 2 hrs
Total Time 2 hrs 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 160  C
Servings: 4
Best Season: All Seasons
Description

Indulge in this silky, rich Coconut Milk Custard Dessert, a naturally sweet and dairy-free treat perfect for any occasion. Made with creamy coconut milk, a hint of vanilla, and lightly sweetened, this custard is smooth, delicate, and melts in your mouth. Perfect for a refreshing summer dessert or a cozy treat any time of the year.

Ingredients
    For the Custard:
  • 400 ml coconut milk (full-fat for richness)
  • 3 tbsp cornstarch
  • 4 tbsp granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • Pinch of salt
    • For the Topping (Optional):
  • Fresh fruits (mango, berries, or kiwi)
  • Toasted coconut flakes
  • A drizzle of honey or maple syrup
Instructions
    Prepare the Coconut Milk Mixture
  1. 1
    In a medium saucepan, combine coconut milk, sugar, and a pinch of salt. Stir gently over medium heat until the sugar is completely dissolved. Avoid boiling the mixture; it should be warm and smooth.
    2. Mix the Cornstarch
  2. 2
    In a small bowl, dissolve the cornstarch in 2–3 tablespoons of water to make a smooth slurry. This will prevent lumps in your custard.
    3. Thicken the Custard
  3. 3
    Slowly pour the cornstarch slurry into the warm coconut milk, stirring constantly. Continue stirring over low-medium heat until the mixture thickens to a creamy consistency, about 5–7 minutes.
    4. Add Flavor
  4. 4
    Remove the saucepan from heat and stir in the vanilla extract for a fragrant, smooth flavor.
    5. Set the Custard
  5. 5
    Pour the custard into individual serving dishes or a large bowl. Allow it to cool at room temperature for 10–15 minutes, then refrigerate for at least 2 hours until fully set.
    6. Serve and Garnish
  6. 6
    Before serving, top with fresh fruits, toasted coconut flakes, or a drizzle of honey/maple syrup for extra flavor and visual appeal. Serve chilled for the best taste.
Note

For a richer custard, use full-fat coconut milk.

Adjust sugar to taste; for a naturally sweet version, you can use maple syrup instead.

Store leftover custard in an airtight container in the fridge for up to 3 days.

Variations: Add a few drops of rose or almond extract for a subtle twist, or layer with fruit puree for a tropical flavor.

Keywords: coconut custard, dairy-free dessert, vegan dessert, easy custard, creamy dessert
Read it online: https://petitepanini.com/recipe/creamy-coconut-milk-custard-dessert/