Creamy Coconut Espresso Shake Recipe

Prep Time 10 mins
Rest Time 5 mins
Total Time 15 mins
Cuisine:
Courses: , , ,
Difficulty: Beginner
Servings: 2
Best Season: Summer, All Seasons
Description

This Creamy Coconut Espresso Shake is a smooth, rich, and refreshing beverage that brings together the bold flavor of espresso with the tropical sweetness of coconut milk. Blended with ice, vanilla, and a hint of natural sweetness, it’s the perfect drink to kickstart your day or cool off on a warm afternoon. Whether you’re a coffee lover or simply looking for a dairy-free treat, this shake delivers a luxurious, café-style experience right at home.

Ingredients
    For the Shake Base:
  • 2 shots espresso (freshly brewed, cooled slightly)
  • 1 cup coconut milk (full-fat for creaminess)
  • 0.5 cup coconut cream (chilled, for extra richness)
  • 2 tbsp honey or maple syrup (adjust to taste)
  • 0.5 tsp pure vanilla extract
  • 1 cup ice cubes
    • For the Garnish (Optional):
  • 2 tbsp whipped coconut cream (for topping)
  • 0.5 tsp cocoa powder or grated dark chocolate (for dusting)
  • 1 tbsp toasted coconut flakes (for extra crunch)
Instructions
    Prepare the Espresso
  1. 1
    Brew 2 fresh shots of espresso using an espresso machine or moka pot. Allow them to cool for about 5 minutes before blending. Hot espresso can melt the ice too quickly and thin out the shake.
    2. Blend the Base
  2. 2
    In a high-speed blender, combine the cooled espresso, coconut milk, coconut cream, honey (or maple syrup), vanilla extract, and ice cubes. Blend on high for about 30–45 seconds, until the texture becomes smooth, thick, and frothy.
    3. Taste and Adjust
  3. 3
    Give your shake a quick taste. If you prefer it sweeter, add an extra teaspoon of honey or syrup and blend again for a few seconds. You can also adjust the consistency by adding more coconut milk for a lighter shake or more ice for a thicker one.
    4. Serve and Garnish
  4. 4
    Pour the shake into two chilled glasses. Top with a dollop of whipped coconut cream, a sprinkle of cocoa powder or grated chocolate, and a few toasted coconut flakes. Serve immediately with a straw or spoon for that rich, creamy texture.
Note

Sweetener Options: You can use agave syrup, stevia, or dates instead of honey or maple syrup for a different flavor.

Make it Iced: Skip the blending and pour the mixture over ice cubes for an iced coconut espresso.

Storage: Best served immediately, but can be refrigerated (without ice) for up to 24 hours. Shake or blend again before serving.

Extra Creamy Tip: Use coconut cream from the top layer of a chilled coconut milk can for the richest consistency.

Keywords: coconut espresso shake, dairy-free, creamy coffee drink, easy summer beverage, vegan-friendly
Read it online: https://petitepanini.com/recipe/creamy-coconut-espresso-shake-recipe/