Creamy Cilantro Garlic Sauce With Jalapeños

Prep Time 10 mins

Cook Time 5 mins

Rest Time 10 mins

Total Time 25 mins

Cooking Method: Stovetop

Cuisine: American, Mexican

Courses: Appetizers, Dinner, Lunch, Snacks

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 6

Best Season: All Seasons

Description

This creamy cilantro garlic sauce with jalapeños is a bold and zesty condiment packed with fresh herbs, roasted garlic, and a spicy kick. Perfect as a dip, dressing, or drizzle, it's an easy homemade sauce that elevates tacos, grilled meats, vegetables, and more. Made with real ingredients in under 15 minutes!

Ingredients

For the Sauce Base

1 cup Fresh Cilantro (packed)
2 Jalapeño Peppers – seeds removed for mild, keep for spicy
4 cloves Garlic – peeled
0.5 cup Mayonnaise – full fat or vegan alternative
0.25 cup Greek Yogurt – for tang and creaminess
2 tbsp Lime Juice (freshly squeezed)
2 tbsp Olive Oil (extra virgin)
0.5 tsp Salt – or to taste
0.25 tsp Black Pepper – freshly cracked
1 tsp Honey – optional, to balance heat

For Roasting (Optional but Recommended)

1 tsp Olive Oil – for garlic cloves

Instructions

Roast the Garlic (Optional for a Milder Flavor)

1
Drizzle peeled garlic cloves with olive oil and wrap them in foil. Roast at 180°C for 15 minutes until soft and golden. Let cool before blending.

Prepare the Jalapeños

2
Cut off the stems. For a milder sauce, remove seeds and membranes. For a spicier version, keep them intact. Chop coarsely for easy blending.

Add Ingredients to Blender

3
In a food processor or high-powered blender, add cilantro, jalapeños, roasted garlic (or raw if skipping roasting), mayonnaise, Greek yogurt, lime juice, olive oil, salt, pepper, and honey (if using).

Blend Until Smooth

4
Blend on high for 1–2 minutes, scraping down sides as needed, until the sauce is creamy and smooth. Adjust seasoning to taste.

Let the Flavors Set (Optional)

5
Transfer the sauce to a jar or container. Let it rest for 10 minutes or refrigerate for up to an hour to let flavors develop more deeply.

Serve and Enjoy

6
Serve chilled or at room temperature. Use it as a dip for veggies, drizzle over tacos, or spoon onto grilled chicken, steak, or roasted vegetables.

Note

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Vegan Version: Substitute mayo and yogurt with plant-based alternatives.
Use as Marinade: Works well as a marinade for chicken or shrimp.
Consistency Tip: Add a splash of water or olive oil to thin it out if needed.

Keywords: creamy sauce, garlic cilantro jalapeño sauce, spicy dip, easy recipe, homemade dressing

Read it online: https://petitepanini.com/recipe/creamy-cilantro-garlic-sauce-with-jalapenos/