Prep Time 10 mins
Cook Time 5 mins
Rest Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 6
Best Season: All Seasons
Description

This creamy cilantro garlic sauce with jalapeños is a bold and zesty condiment packed with fresh herbs, roasted garlic, and a spicy kick. Perfect as a dip, dressing, or drizzle, it's an easy homemade sauce that elevates tacos, grilled meats, vegetables, and more. Made with real ingredients in under 15 minutes!

Ingredients
    For the Sauce Base
  • 1 cup Fresh Cilantro (packed)
  • 2 Jalapeño Peppers – seeds removed for mild, keep for spicy
  • 4 cloves Garlic – peeled
  • 0.5 cup Mayonnaise – full fat or vegan alternative
  • 0.25 cup Greek Yogurt – for tang and creaminess
  • 2 tbsp Lime Juice (freshly squeezed)
  • 2 tbsp Olive Oil (extra virgin)
  • 0.5 tsp Salt – or to taste
  • 0.25 tsp Black Pepper – freshly cracked
  • 1 tsp Honey – optional, to balance heat
    • For Roasting (Optional but Recommended)
  • 1 tsp Olive Oil – for garlic cloves
Instructions
    Roast the Garlic (Optional for a Milder Flavor)
  1. 1
    Drizzle peeled garlic cloves with olive oil and wrap them in foil. Roast at 180°C for 15 minutes until soft and golden. Let cool before blending.
    2. Prepare the Jalapeños
  2. 2
    Cut off the stems. For a milder sauce, remove seeds and membranes. For a spicier version, keep them intact. Chop coarsely for easy blending.
    3. Add Ingredients to Blender
  3. 3
    In a food processor or high-powered blender, add cilantro, jalapeños, roasted garlic (or raw if skipping roasting), mayonnaise, Greek yogurt, lime juice, olive oil, salt, pepper, and honey (if using).
    4. Blend Until Smooth
  4. 4
    Blend on high for 1–2 minutes, scraping down sides as needed, until the sauce is creamy and smooth. Adjust seasoning to taste.
    5. Let the Flavors Set (Optional)
  5. 5
    Transfer the sauce to a jar or container. Let it rest for 10 minutes or refrigerate for up to an hour to let flavors develop more deeply.
    6. Serve and Enjoy
  6. 6
    Serve chilled or at room temperature. Use it as a dip for veggies, drizzle over tacos, or spoon onto grilled chicken, steak, or roasted vegetables.
Note
  • Storage: Store in an airtight container in the refrigerator for up to 5 days.
  • Vegan Version: Substitute mayo and yogurt with plant-based alternatives.
  • Use as Marinade: Works well as a marinade for chicken or shrimp.
  • Consistency Tip: Add a splash of water or olive oil to thin it out if needed.
Keywords: creamy sauce, garlic cilantro jalapeño sauce, spicy dip, easy recipe, homemade dressing
Read it online: https://petitepanini.com/recipe/creamy-cilantro-garlic-sauce-with-jalapenos/