Creamy Burrata Pasta with Roasted Garlic

Prep Time 15 mins
Cook Time 40 mins
Rest Time 5 mins
Total Time 1 hr
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

This Creamy Burrata Pasta with Roasted Garlic is a rich, comforting Italian-inspired dish that combines silky roasted garlic, al dente pasta, and luscious burrata cheese. Perfect for a cozy dinner, this recipe delivers deep flavor with simple ingredients, making it both elegant and easy to prepare.

Ingredients
    For the Roasted Garlic
  • 1 whole garlic bulb (top trimmed)
  • 1.5 tbsp olive oil
  • 1 pinch salt
    • For the Pasta Base
  • 250 g pasta (spaghetti, fettuccine, or penne)
  • 1 tbsp salt (for boiling water)
  • Water (as needed)
    • For the Creamy Sauce
  • 2 tbsp olive oil
  • 1 small onion (finely chopped)
  • 1 cup heavy cream
  • 0.5 cup reserved pasta water
  • 0.5 tsp black pepper
  • 0.5 tsp chili flakes (optional)
  • Salt to taste
    • For Garnish & Finish
  • 2 balls burrata cheese
  • 0.25 cup grated parmesan cheese
  • Fresh basil leaves (a handful)
  • 1 tbsp olive oil (for drizzling)
Instructions
    Roast the Garlic
  1. 1
    Preheat your oven to 180°C. Slice the top off the garlic bulb to expose the cloves. Drizzle with olive oil and sprinkle with salt. Wrap it in foil and roast for 30–35 minutes until the cloves are soft and golden. Once done, let it cool slightly, then squeeze out the roasted garlic into a small bowl and mash into a paste.
    2. Cook the Pasta
  2. 2
    Bring a large pot of water to a boil. Add salt and cook the pasta according to package instructions until al dente. Before draining, reserve about ½ cup of pasta water. Drain the pasta and set aside.
    3. Prepare the Base Sauce
  3. 3
    Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until soft and translucent (about 3–4 minutes). Add the roasted garlic paste and cook for another minute to release its aroma.
    4. Build the Creamy Sauce
  4. 4
    Pour in the heavy cream and stir well. Let it simmer gently for 2–3 minutes. Add black pepper, chili flakes (if using), and salt. Slowly mix in the reserved pasta water to loosen the sauce and create a silky texture.
    5. Combine Pasta and Sauce
  5. 5
    Add the cooked pasta to the sauce and toss thoroughly so every strand is coated. Let it cook together for 1–2 minutes so the flavors combine beautifully.
    6. Add Cheese and Finish
  6. 6
    Turn off the heat and sprinkle in grated parmesan cheese. Transfer the pasta to a serving plate. Place burrata on top and gently tear it open so the creamy center flows into the pasta. Drizzle with olive oil and garnish with fresh basil.
    7. Rest and Serve
  7. 7
    Let the pasta rest for 3–5 minutes before serving. This allows the sauce to thicken slightly and absorb all the flavors.
Note
  • Roasting garlic is key—it adds a sweet, deep flavor instead of sharpness.
  • You can substitute heavy cream with cooking cream for a lighter version.
  • If burrata is unavailable, fresh mozzarella can be used, though it will be less creamy.
  • Add grilled chicken or mushrooms if you want extra protein.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of milk or water.
Keywords: creamy pasta, easy dinner, vegetarian, comfort food, Italian-inspired
Read it online: https://petitepanini.com/recipe/creamy-burrata-pasta-with-roasted-garlic/