Cranberry and Spinach Stuffed Chicken Breast with Brie Recipe

Prep Time 20 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 55 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 4
Best Season: Fall, Winter
Description

Cranberry and Spinach Stuffed Chicken Breast with Brie is a rich yet balanced dinner recipe featuring juicy chicken breasts filled with creamy brie, tender spinach, and sweet-tart cranberries. This elegant stuffed chicken dish is perfect for cozy family dinners, special occasions, or holiday meals while still being simple enough for home cooks.

Ingredients
    For the Stuffed Chicken
  • 4 large boneless skinless chicken breasts
  • 120 g brie cheese sliced
  • 1 cup fresh spinach leaves finely chopped
  • 0.5 cup dried cranberries
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp paprika
    • For Searing and Baking
  • 1 tbsp olive oil
  • 0.5 tsp dried thyme or rosemary
  • 0.5 tsp crushed garlic
Instructions
    Prepare the Chicken Breasts
  1. 1
    Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice a deep pocket into the side of each chicken breast without cutting all the way through. The pocket should be large enough to hold the filling while keeping the chicken intact.
    2. Season the Chicken
  2. 2
    Season the inside and outside of each chicken breast evenly with salt, black pepper, garlic powder, onion powder, and paprika. Gently rub the seasoning into the meat for maximum flavor.
    3. Prepare the Filling
  3. 3
    In a bowl, combine the chopped spinach and dried cranberries. Mix gently so the cranberries are evenly distributed throughout the spinach.
    4. Stuff the Chicken
  4. 4
    Layer sliced brie cheese inside each chicken pocket. Add a spoonful of the spinach and cranberry mixture on top of the cheese. Press gently to fit the filling without overstuffing. Secure the opening with toothpicks if needed.
    5. Sear the Chicken
  5. 5
    Heat olive oil and butter in an oven-safe skillet over medium heat. Once hot, add the stuffed chicken breasts and sear for 3–4 minutes per side until golden brown. This step locks in moisture and adds flavor.
    6. Bake the Chicken
  6. 6
    Sprinkle dried thyme or rosemary and crushed garlic over the chicken. Transfer the skillet to a preheated oven at 190°C. Bake for 20–25 minutes or until the internal temperature reaches 74°C and the chicken is fully cooked.
    7. Rest and Serve
  7. 7
    Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute and keeps the chicken tender. Remove toothpicks before serving.
Note

Always choose vegetarian rennet brie to keep the recipe.
Do not overstuff the chicken, as the filling may leak while cooking.
You can substitute brie with mozzarella or cream cheese for a milder flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven at 160°C to avoid drying out the chicken.

Keywords: stuffed chicken breast, brie stuffed chicken, spinach chicken recipe, cranberry chicken, oven baked chicken
Read it online: https://petitepanini.com/recipe/cranberry-and-spinach-stuffed-chicken-breast-with-brie-recipe/