Crab Rangoon Dip Recipe: The Best Creamy Party Appetizer

Prep Time 10 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 35 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 6
Best Season: All Seasons
Description

This creamy and savory Crab Rangoon Dip brings all the classic flavors of the beloved appetizer—soft cream cheese, tender crab, garlic, and a hint of sweetness—into one warm, scoopable dish. It’s the perfect crowd-pleasing party dip, easy to prepare, and baked until golden, bubbly, and irresistible. Ideal for gatherings, game nights, or holiday tables.

Ingredients
    For the Crab Rangoon Dip
  • 225 g cream cheese (softened)
  • 1 cup sour cream (plain)
  • 1 cup shredded imitation crab or real crab meat (halal)
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 2 tbsp green onions (finely chopped)
  • 1.5 tbsp soy sauce (halal certified)
  • 1 tbsp fresh lemon juice
  • 1 tbsp sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
    • For the Topping
  • 0.5 cup shredded mozzarella cheese
  • 2 tbsp green onions (thinly sliced)
  • 1 tbsp sweet chili sauce (optional drizzle)
    • For Serving
  • Wonton chips, tortilla chips, crackers, or toasted bread slices
Instructions
    Prepare the Cream Base
  1. 1
    In a large mixing bowl, add the softened cream cheese and sour cream. Use a rubber spatula or handheld mixer to blend until smooth, creamy, and fully combined. The mixture should be lump-free, which ensures a silky dip texture.
    2. Add the Flavors
  2. 2
    Mix in the soy sauce, lemon juice, sugar, garlic powder, onion powder, salt, and black pepper. Blend again until the seasonings are evenly distributed throughout the cream base. This step builds the signature sweet–savory Crab Rangoon flavor.
    3. Fold in the Crab and Cheese
  3. 3
    Add the shredded crab, mozzarella cheese, cheddar cheese, and chopped green onions. Gently fold using a spatula. Make sure the crab is evenly distributed but avoid overmixing so the pieces remain intact for a pleasant bite.
    4. Transfer to Baking Dish
  4. 4
    Lightly grease a small baking dish. Spread the dip mixture evenly into the dish, smoothing the top with your spatula for even baking.
    5. Add the Topping
  5. 5
    Sprinkle an additional 0.5 cup of mozzarella cheese over the surface. This layer melts into a gooey, golden crust that enhances flavor and appearance.
    6. Bake the Dip
  6. 6
    Place the dish in a preheated oven at 180°C and bake for 18–20 minutes, or until the edges are bubbling and the top is lightly golden. Remove from the oven and let it rest for 5 minutes to set.
    7. Garnish and Serve
  7. 7
    Top the warm dip with sliced green onions and a light drizzle of sweet chili sauce (optional). Serve immediately with wonton chips, crackers, tortilla chips, or toasted bread.
Note

Crab Options: Use halal imitation crab or real crab meat. If using real crab, drain well.

Make Ahead: Prepare the dip up to 24 hours in advance, store covered, and bake when needed.

Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

Serving Ideas: Pair with crispy wonton chips, toasted baguette, pita crisps, or vegetable sticks.

Extra Flavor: Add a teaspoon of Sriracha or chili flakes for a slight spicy kick.

Keywords: creamy appetizer, party dip, seafood dip, quick appetizer, baked dip
Read it online: https://petitepanini.com/recipe/crab-rangoon-dip-recipe-the-best-creamy-party-appetizer/