Cottage Cheese Ice Cream with Berries and Honey Recipe

Prep Time 15 mins
Cook Time 4 hrs
Rest Time 10 mins
Total Time 4 hrs 25 mins
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Summer
Description

Creamy, refreshing, and naturally sweet, this Cottage Cheese Ice Cream with Berries and Honey is a protein-packed dessert that requires no special equipment. Made with creamy cottage cheese, fresh seasonal berries, and golden honey, this wholesome treat is both nutritious and indulgent—perfect for summer days or guilt-free sweet cravings.

Ingredients
    For the Ice Cream Base:
  • 2 cups cottage cheese (full-fat, smooth)
  • 0.5 cup honey (or maple syrup for variation)
  • 1 tsp vanilla extract (pure)
    • For the Berries Mix:
  • 1 cup strawberries (hulled & chopped)
  • 0.5 cup blueberries (fresh or frozen)
  • 0.5 cup raspberries (fresh or frozen)
    • For the Garnish:
  • 2 tbsp honey (to drizzle before serving)
  • 2 tbsp fresh mint leaves (optional, for freshness)
Instructions
    Blend the Base
  1. 1
    Add cottage cheese, honey, and vanilla extract to a high-speed blender or food processor. Blend until completely smooth and creamy, about 2–3 minutes. Scrape down the sides if needed to remove any lumps.
    2. Prepare the Berry Mix
  2. 2
    Wash and pat dry all berries. Chop strawberries into small bite-sized pieces. Combine strawberries, blueberries, and raspberries in a bowl. Gently mash a few berries to release natural juices for added flavor.
    3. Fold Together
  3. 3
    Transfer the cottage cheese mixture into a large mixing bowl. Gently fold in half of the berry mix, leaving some whole berries for added texture.
    4. Freeze
  4. 4
    Pour the mixture into a freezer-safe container. Smooth the top with a spatula, then sprinkle the remaining berries on top. Cover tightly with a lid or plastic wrap. Freeze for 4–6 hours or until firm.
    5. Serve
  5. 5
    Remove from the freezer and let sit at room temperature for 10 minutes before scooping. Scoop into bowls or cones, drizzle with extra honey, and garnish with fresh mint leaves.
Note

Sweetness Adjustment: If you prefer sweeter ice cream, add up to ¾ cup honey.

Vegan Option: Replace cottage cheese with a plant-based cottage cheese substitute and honey with maple syrup.

Storage: Store in the freezer for up to 2 weeks. Allow to thaw slightly before serving for best texture.

Flavor Variations: Add a pinch of cinnamon, lemon zest, or swirl in peanut butter for a twist.

Keywords: healthy dessert, high-protein ice cream, no-churn ice cream, cottage cheese recipe, summer dessert
Read it online: https://petitepanini.com/recipe/cottage-cheese-ice-cream-with-berries-and-honey-recipe/