Prep Time 15 mins
Rest Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Servings: 6
Best Season: Summer
Description

This Creamy Classic Coleslaw is a crisp, colorful, and refreshing side dish made with finely shredded cabbage and carrots, tossed in a tangy, creamy dressing. It’s the perfect accompaniment to BBQ, burgers, and summer picnics. Quick to make, budget-friendly, and packed with crunch and flavor, this coleslaw is a must-have in your recipe rotation.

Ingredients
    For the Slaw Base:
  • 4 cup green cabbage, finely shredded
  • 2 cup red cabbage, finely shredded
  • 1 cup carrots, grated
  • 2 stalks green onions, thinly sliced (optional)
    • For the Creamy Dressing:
  • 0.75 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1.5 tbsp sugar (adjust to taste)
  • 0.5 tsp celery seeds
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper
Instructions
    Prepare the Vegetables
  1. 1
    Wash and dry the cabbage and carrots thoroughly. Finely shred the green and red cabbage using a mandoline slicer or a sharp knife. Grate the carrots and thinly slice the green onions if using. Place all in a large mixing bowl.
    2. Make the Creamy Dressing
  2. 2
    In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds, salt, and pepper until smooth and well combined.
    3. Combine & Toss
  3. 3
    Pour the dressing over the shredded vegetables. Using salad tongs or clean hands, toss everything together until all the cabbage and carrots are well coated with the dressing.
    4. Chill for Best Flavor
  4. 4
    Cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to slightly soften.
    5. Serve
  5. 5
    Give it a quick toss before serving and adjust seasoning if needed. Serve chilled as a side dish.
Note

Make-Ahead Tip: Coleslaw can be made up to 1 day in advance. Just store it in an airtight container in the fridge.

Storage: Keeps well in the refrigerator for 2-3 days. Stir before serving.

Variations: Add chopped apples, raisins, or a splash of lemon juice for a fruity twist. Substitute Greek yogurt for half the mayo for a lighter version.

Vegan Version: Use vegan mayo.

Keywords: quick, easy, creamy, budget-friendly, summer side dish
Read it online: https://petitepanini.com/recipe/coleslaw-recipe/