Prep Time 10 mins
Cook Time 12 mins
Rest Time 5 mins
Total Time 27 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Best Season: Summer
Description

Cold Brew with Maple Cinnamon Cream is a smooth, refreshing iced coffee topped with a luscious maple and cinnamon-infused cream. This café-style drink is perfect for hot days, offering a delightful balance of bold coffee and cozy spice, made easily at home with a few simple ingredients.

Ingredients
    For the Cold Brew Base:
  • 0.75 cup coarsely ground coffee beans
  • 3 cups filtered cold water
    • For the Maple Cinnamon Cream:
  • 0.5 cup heavy cream (cold)
  • 2 tbsp maple syrup (pure)
  • 0.5 tsp ground cinnamon
  • 0.25 tsp vanilla extract
  • pinch sea salt (optional, enhances flavor)
    • To Serve:
  • Ice cubes
  • Additional maple syrup (optional, for sweetening individual cups)
Instructions
    Brew the Cold Brew Coffee
  1. 1
    In a large mason jar or French press, combine the coarsely ground coffee beans and cold filtered water. Stir gently to ensure all grounds are saturated. Cover and let it steep in the refrigerator for 12–18 hours. Once steeped, strain the coffee using a fine mesh sieve or cheesecloth into a clean container. Discard the grounds.
    2. Make the Maple Cinnamon Cream
  2. 2
    In a chilled mixing bowl, combine heavy cream, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Using a handheld milk frother or whisk, beat the mixture until it thickens slightly but is still pourable—soft peaks are ideal. Don’t over-whip; it should remain silky.
    3. Assemble the Drink
  3. 3
    Fill two tall glasses with ice. Pour the cold brew concentrate about 2/3 of the way up. If desired, add a splash of water or milk to adjust the strength. Spoon or slowly pour the maple cinnamon cream over the top. Optionally, drizzle a bit of maple syrup for added sweetness and presentation.
Note

Storage: Cold brew concentrate can be stored in the refrigerator for up to 5 days. Make the cream fresh for best results.

Strength Tip: If you prefer a milder coffee, dilute the cold brew with milk or water before adding the cream.

Dairy-Free Option: Substitute coconut cream or a barista-style oat cream alternative for a vegan version.

Extra Flavor Boost: Add a pinch of nutmeg or cardamom to the cream for a twist.

Keywords: Cold brew recipe, iced coffee, maple cinnamon cream, summer drinks, café-style at home
Read it online: https://petitepanini.com/recipe/cold-brew-with-maple-cinnamon-cream-recipe/