Prep Time 5 mins
Cook Time 18 mins
Rest Time 10 mins
Total Time 33 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

Fragrant, fluffy, and full of tropical flavor, this Coconut Jasmine Rice with Lime & Scallions is a simple yet elegant side dish that pairs perfectly with grilled meats, curries, or stir-fries. Creamy coconut milk enriches the tender jasmine rice, while fresh lime juice and chopped scallions bring a bright, zesty finish. It’s a quick and versatile dish ideal for weeknight dinners or special occasions.

Ingredients
    For the Coconut Jasmine Rice
  • 1 ½ cups jasmine rice (rinsed until water runs clear)
  • 1 can (400 ml) full-fat coconut milk (well-shaken)
  • ½ cup water
  • ½ tsp salt
  • 1 tbsp coconut oil (optional, for added richness)
    • For the Flavor Finish
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest (from about 1 lime)
  • 2 stalks scallions (finely sliced)
  • 1 tbsp chopped fresh cilantro (optional, for garnish)
Instructions
    Rinse the Rice
  1. 1
    Place the jasmine rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This step removes excess starch and helps the rice cook up fluffy rather than sticky.
    2. Cook the Rice
  2. 2
    In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and optional coconut oil. Stir gently to mix. Bring to a gentle boil over medium heat, then immediately reduce the heat to low, cover with a tight-fitting lid, and simmer for 15–18 minutes, or until the liquid is absorbed and the rice is tender.
    3. Rest the Rice
  3. 3
    Remove the saucepan from heat and keep covered. Let the rice rest undisturbed for 10 minutes. This step allows the rice to finish steaming and makes it fluffier.
    4. Fluff and Flavor
  4. 4
    After the resting period, uncover the pot and fluff the rice gently with a fork. Stir in the lime juice, lime zest, and sliced scallions. Taste and adjust salt or lime juice if needed.
    5. Serve and Garnish
  5. 5
    Transfer the rice to a serving bowl. Sprinkle with chopped cilantro for a touch of color and herbal freshness (optional). Serve warm as a flavorful base or side dish.
Note
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to loosen.
  • Make it Spicy: Add a pinch of chili flakes or chopped Thai chili for a spicy twist.
  • Rice Substitutions: You can use long-grain rice or basmati rice if jasmine rice is not available, but adjust liquid quantities accordingly.
  • Make it Vegan Main Dish: Top with sautéed tofu, steamed vegetables, or grilled tempeh to turn this into a light yet satisfying vegan meal.
  • Add Crunch: Top with toasted shredded coconut or crushed roasted peanuts for texture.
Keywords: quick, easy, healthy, dairy-free, gluten-free
Read it online: https://petitepanini.com/recipe/coconut-jasmine-rice-with-lime-scallions-recipe/