Prep Time 5 mins
Rest Time 15 mins
Total Time 20 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: All Seasons
Description

This classic tartar sauce is creamy, tangy, and packed with flavor, making it the perfect condiment for seafood dishes like fried fish, shrimp, or crab cakes. Made with simple pantry staples, this homemade sauce is fresher and tastier than store-bought versions. Whip it up in just 5 minutes for an instant flavor boost!

Ingredients
    For the Base:
  • 1 cup mayonnaise (full-fat recommended for creaminess)
  • 1 tbsp Dijon mustard (adds depth and tanginess)
  • 1 tbsp lemon juice (freshly squeezed)
    • For the Flavor Enhancers:
  • 2 tbsp dill pickles (finely chopped)
  • 1 tbsp capers (finely chopped)
  • 1 tbsp fresh dill (chopped, or 1 tsp dried dill)
  • 1 tbsp fresh parsley (chopped)
  • 1 small shallot (finely minced)
  • 1/2 tsp garlic powder (optional, for extra depth)
  • 1/4 tsp salt (adjust to taste)
  • 1/4 tsp black pepper (freshly ground)
  • 1/4 tsp sugar (balances acidity)
Instructions
    Prepare Ingredients
  1. 1
    Finely chop the dill pickles, capers, fresh dill, parsley, and shallot.
    2. Mix the Base
  2. 2
    In a medium bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
    3. Add the Flavor Enhancers
  3. 3
    Stir in the chopped pickles, capers, dill, parsley, shallot, garlic powder, salt, pepper, and sugar.
    4. Adjust and Rest
  4. 4
    Taste and adjust seasoning if needed. Let the sauce rest for 15 minutes to allow flavors to meld (optional).
    5. Serve
  5. 5
    Serve chilled with seafood dishes or as a dipping sauce for fries and veggies.
Note
  • Storage: Store in an airtight container in the refrigerator for up to 1 week.
  • Variations:
    • Add 1 tsp horseradish for a spicy kick.
    • Use Greek yogurt instead of mayonnaise for a lighter version.
    • Substitute sweet relish for a slightly sweeter taste.
  • Pairing Suggestions: Best served with fish and chips, crab cakes, shrimp, or grilled fish.
Keywords: easy, homemade, seafood, creamy, quick
Read it online: https://petitepanini.com/recipe/classic-tartar-sauce-recipe/