Classic Salisbury Steak with Creamy Horseradish Sauce

Prep Time 20 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

A rich and comforting Salisbury steak with horseradish sauce made from juicy seasoned beef patties, smothered in a creamy, slightly tangy sauce that adds depth and warmth to every bite. This hearty, budget-friendly dish is perfect for family dinners and pairs beautifully with mashed potatoes or rice.

Ingredients
    For the Salisbury Steak Patties
  • 500 g ground beef
  • 0.5 cup breadcrumbs
  • 1 small onion (finely grated)
  • 2 cloves garlic (minced)
  • 1 egg
  • 2 tbsp milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 1 tbsp oil (for frying)
    • For the Mushroom Gravy Base
  • 1 tbsp butter
  • 1 tbsp oil
  • 1 medium onion (thinly sliced)
  • 1 cup mushrooms (sliced)
  • 2 cups beef broth
  • 1 tbsp soy sauce
  • 1 tsp mustard
  • 1 tbsp flour
    • For the Creamy Horseradish Sauce
  • 0.5 cup heavy cream
  • 1.5 tbsp prepared horseradish
  • 1 tsp Dijon mustard
  • 0.5 tsp salt (adjust to taste)
  • 0.5 tsp black pepper
  • 1 tsp lemon juice
Instructions
    Prepare the Beef Mixture
  1. 1
    In a large mixing bowl, combine ground beef, breadcrumbs, grated onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and paprika. Mix gently until just combined. Avoid overmixing, as it can make the patties tough.
    2. Shape the Patties
  2. 2
    Divide the mixture into 4 equal portions and shape them into oval patties, about 1.5 cm thick. Press slightly in the center to prevent bulging during cooking.
    3. Sear the Patties
  3. 3
    Heat oil in a large skillet over medium heat. Add the patties and cook for 4–5 minutes per side until nicely browned. Remove and set aside. They don’t need to be fully cooked at this stage.
    4. Cook the Onion and Mushrooms
  4. 4
    In the same pan, add butter and a little oil. Sauté sliced onions until soft and slightly caramelized. Add mushrooms and cook until they release moisture and become golden.
    5. Make the Gravy Base
  5. 5
    Sprinkle flour over the onion-mushroom mixture and stir well. Slowly pour in the beef broth while stirring continuously to avoid lumps. Add soy sauce and mustard, then simmer until slightly thickened.
    6. Return Patties to the Pan
  6. 6
    Place the seared patties back into the gravy. Cover and let them simmer on low heat for 10–12 minutes until fully cooked and tender.
    7. Prepare the Horseradish Cream Sauce
  7. 7
    In a small bowl, mix heavy cream, horseradish, Dijon mustard, salt, pepper, and lemon juice. Stir until smooth and creamy.
    8. Finish the Dish
  8. 8
    Pour the horseradish sauce into the skillet with the patties. Stir gently to combine and simmer for another 3–5 minutes until the sauce thickens and coats the patties beautifully.
    9. Rest and Serve
  9. 9
    Turn off the heat and let the dish rest for 5 minutes. This allows the flavors to settle and the sauce to thicken slightly.
Note
  • Flavor Balance: Adjust horseradish quantity depending on how strong or mild you prefer the sauce.
  • Texture Tip: For extra tender patties, avoid overworking the meat mixture.
  • Make Ahead: Patties can be shaped and stored in the fridge for up to 24 hours before cooking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on stovetop.
  • Freezing: You can freeze cooked patties without sauce for up to 2 months.
Keywords: comfort food, easy dinner, budget-friendly, creamy sauce, beef recipe
Read it online: https://petitepanini.com/recipe/classic-salisbury-steak-with-creamy-horseradish-sauce/