Classic Creamy Mashed Potatoes

Prep Time 15 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 4
Best Season: All Seasons
Description

This rich and creamy mashed potatoes recipe is the perfect side dish for any meal. Made with buttery Yukon Gold potatoes, cream, and a hint of garlic, these mashed potatoes are irresistibly smooth and flavorful. Whether you're preparing a holiday feast or a weeknight dinner, this foolproof recipe will deliver a perfect batch every time.

Ingredients
    For the Mashed Potatoes:
  • 1 kg 1.5 Yukon Gold potatoes (peeled and cut into chunks)
  • 1 tbsp salt (for boiling water)
  • 120 ml heavy cream (warmed)
  • 60 g unsalted butter (melted)
  • 60 ml whole milk (warmed)
  • 1 clove garlic (minced, optional)
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper (freshly ground)
  • 1 tbsp fresh chives (chopped, optional for garnish)
Instructions
    Prepare the Potatoes
  1. 1
    Peel the Yukon Gold potatoes and cut them into uniform chunks. This ensures even cooking and prevents some pieces from becoming too mushy.
    2. Boil the Potatoes
  2. 2
    Fill a large pot with water, add 1 tablespoon of salt, and bring it to a boil. Add the potatoes and cook for about 15-20 minutes or until they are fork-tender.
    3. Drain and Dry
  3. 3
    Drain the cooked potatoes using a colander and let them sit for 5 minutes to allow excess moisture to evaporate. This helps prevent watery mashed potatoes.
    4. Mash the Potatoes
  4. 4
    Using a potato masher, ricer, or hand mixer, mash the potatoes until they reach a smooth consistency.
    5. Add Butter, Cream, and Milk
  5. 5
    Gradually mix in the melted butter, warm cream, and warm milk while continuing to mash. Stir in the minced garlic if using. Mix until well combined and creamy.
    6. Season and Serve
  6. 6
    Add salt and black pepper to taste. Garnish with fresh chives if desired. Serve warm.
Note
  • Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to restore creaminess.
  • Variations: Add roasted garlic, cream cheese, or Parmesan for extra flavor.
  • Make-Ahead Tip: Prepare the mashed potatoes in advance and reheat them in a slow cooker on low with extra butter to maintain moisture.
Keywords: creamy mashed potatoes, easy side dish, homemade mashed potatoes, comfort food, holiday recipe
Read it online: https://petitepanini.com/recipe/classic-creamy-mashed-potatoes/