Churro Cheesecake Bars with Cinnamon Sugar Swirl Recipe

Prep Time 20 mins
Cook Time 30 mins
Rest Time 2 hrs
Total Time 2 hrs 50 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Best Season: All Seasons
Description

These Churro Cheesecake Bars with Cinnamon Sugar Swirl combine the best of both worlds — the crispy, cinnamon-sugar magic of churros and the creamy, rich indulgence of cheesecake. With a buttery crescent dough crust, a smooth cream cheese filling, and a cinnamon swirl topping baked to perfection, these bars are a crowd-pleasing dessert that’s perfect for parties, family gatherings, or simply treating yourself. Easy to make yet irresistibly delicious, this recipe will quickly become a favorite in your dessert collection.

Ingredients
    For the Base & Top Layer:
  • 2 rolls refrigerated crescent dough
  • 4 tbsp unsalted butter (melted, for brushing)
    • For the Cheesecake Filling:
  • 450 g cream cheese (softened, halal-certified)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 pinch salt
    • For the Cinnamon Sugar Swirl:
  • ½ cup granulated sugar
  • 2 ½ tsp ground cinnamon
  • 2 tbsp unsalted butter (melted, for drizzle)
    • Optional Garnish:
  • Powdered sugar (for dusting)
  • Whipped cream or caramel drizzle (for serving)
Instructions
    Prepare the Pan
  1. 1
    Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy lifting later. Preheat oven to 175°C (350°F).
    2. Make the Cinnamon Sugar Mix
  2. 2
    In a small bowl, mix ½ cup granulated sugar + 2 ½ tsp ground cinnamon. Set aside for later.
    3. Lay the Base Dough
  3. 3
    Unroll one crescent dough sheet and press it evenly into the bottom of the prepared pan, sealing seams with fingers. Brush lightly with 1 tbsp melted butter and sprinkle with 2 tbsp cinnamon sugar.
    4. Make Cheesecake Filling
  4. 4
    In a mixing bowl, beat cream cheese + 1 cup sugar until smooth. Add the egg, vanilla, and salt and beat again until creamy and lump-free.
    5. Assemble the Layers
  5. 5
    Pour the cheesecake filling over the prepared base, spreading evenly. Place the second sheet of crescent dough on top, gently pressing edges to seal. Brush with remaining 3 tbsp melted butter.
    6. Add Cinnamon Sugar Swirl
  6. 6
    Sprinkle the entire surface generously with the remaining cinnamon sugar. Drizzle with 2 tbsp melted butter for a golden swirl effect.
    7. Bake
  7. 7
    Bake at 175°C (350°F) for 30–35 minutes, until the top is golden brown and slightly crisp.
    8. Cool & Serve
  8. 8
    Cool at room temperature for 1 hour, then refrigerate for at least 1 more hour before slicing into bars. Garnish with powdered sugar, caramel, or whipped cream if desired.
Note

Storage: Store bars in an airtight container in the fridge for up to 4 days.

Freezing: Wrap bars tightly in foil and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Variation: Add a layer of dulce de leche or Nutella under the cheesecake filling for extra indulgence.

Serving Tip: Best enjoyed chilled, but you can also warm slices slightly before serving.

Keywords: churro cheesecake, cinnamon sugar dessert, easy cheesecake bars, Mexican-inspired dessert
Read it online: https://petitepanini.com/recipe/churro-cheesecake-bars-with-cinnamon-sugar-swirl-recipe/