Chocolate Raspberry protein bowl Recipe

Prep Time 10 mins
Total Time 10 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 2
Best Season: All Seasons
Description

This Chocolate Raspberry Protein Bowl is a rich, creamy, and nutrient-packed breakfast or snack that combines the indulgent taste of chocolate with the tart freshness of raspberries. Packed with protein, fiber, and healthy fats, this bowl is perfect for fueling your day, supporting muscle recovery, or satisfying your sweet cravings in a healthier way.

Ingredients
    For the Base
  • 1 ½ cup Greek yogurt (unsweetened, thick)
  • 1 scoop chocolate protein powder (high-quality, plant-based or whey)
  • 2 tbsp unsweetened cocoa powder (sifted)
  • 2 tbsp honey or maple syrup (to taste)
  • ½ tsp vanilla extract
  • ¼ cup almond milk (adjust for consistency)
    • For the Toppings
  • ½ cup fresh raspberries
  • 2 tbsp dark chocolate chips (or cacao nibs)
  • 2 tbsp granola (sugar-free or homemade)
  • 1 tbsp chia seeds
  • 1 tbsp almond butter (drizzle)
  • 1 tsp shredded coconut (optional for garnish)
Instructions
    Prepare the Base
  1. 1
    In a medium mixing bowl, combine Greek yogurt, chocolate protein powder, cocoa powder, honey (or maple syrup), and vanilla extract. Whisk until smooth. Slowly add almond milk, adjusting the thickness until you reach a creamy, spoonable consistency.
    2. Assemble the Bowl
  2. 2
    Divide the chocolate base evenly between two serving bowls.
    3. Add Freshness
  3. 3
    Top each bowl with fresh raspberries, scattering them evenly for both flavor and color contrast.
    4. Add Crunch & Extras
  4. 4
    Sprinkle granola and chia seeds over the top. Add a drizzle of almond butter and a few dark chocolate chips or cacao nibs for indulgence.
    5. Garnish & Serve
  5. 5
    Finish with a light sprinkle of shredded coconut (if using). Serve immediately while fresh.
Note
  • Sweetness Adjustment: Taste the base before serving. Add more honey/maple syrup if you prefer it sweeter.
  • Protein Boost: Add a spoon of peanut butter or extra protein powder for more protein.
  • Storage: Store the base in an airtight container in the fridge for up to 2 days. Assemble with toppings just before serving to keep freshness and crunch.
  • Vegan Option: Use plant-based yogurt and vegan chocolate protein powder.
  • Nut-Free Option: Replace almond butter with sunflower seed butter and almond milk with oat milk.
Keywords: high-protein breakfast, chocolate protein bowl, healthy snack, meal prep friendly
Read it online: https://petitepanini.com/recipe/chocolate-raspberry-protein-bowl-recipe/