Chocolate Orange Chia Pudding Recipe

Prep Time 10 mins
Rest Time 4 hrs
Total Time 4 hrs 10 mins
Cuisine:
Courses: , , ,
Difficulty: Beginner
Servings: 2
Best Season: All Seasons
Description

A rich, creamy, and refreshing chocolate orange chia pudding made with wholesome ingredients, natural sweetness, and fresh citrus flavor. This healthy, no-cook dessert or breakfast is perfect for meal prep, quick mornings, and guilt-free indulgence, combining the deep taste of cocoa with the bright freshness of orange.

Ingredients
    For the Chia Pudding Base
  • 3 tbsp chia seeds
  • 1 cup almond milk (or any plant-based milk)
  • 2 tbsp cocoa powder (unsweetened)
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • Zest of 1 fresh orange
  • 2 tbsp fresh orange juice
  • Pinch of salt
    • For the Toppings
  • Orange slices (peeled and segmented)
  • Dark chocolate shavings
  • Chopped almonds or hazelnuts
  • Fresh mint leaves (optional)
  • Extra drizzle of maple syrup or honey
Instructions
    Prepare the Liquid Base
  1. 1
    In a mixing bowl, add the almond milk, cocoa powder, maple syrup (or honey), vanilla extract, orange zest, fresh orange juice, and a pinch of salt. Whisk thoroughly until the cocoa powder is fully dissolved and the mixture becomes smooth and evenly combined. This step is important to prevent cocoa clumps and ensure balanced flavor.
    2. Add the Chia Seeds
  2. 2
    Add the chia seeds into the chocolate-orange mixture. Whisk well for about 1–2 minutes so the seeds are evenly distributed and don’t stick together. Let the mixture rest for 5 minutes, then whisk again to break any clumps and ensure smooth texture.
    3. Rest and Set the Pudding
  3. 3
    Cover the bowl or transfer the mixture into serving jars. Place in the refrigerator for at least 4 hours or overnight. During this time, the chia seeds will absorb the liquid and transform into a thick, creamy pudding consistency.
    4. Prepare the Toppings
  4. 4
    While the pudding is setting, slice the orange into clean segments, chop the nuts, and shave the dark chocolate. Keep toppings fresh and refrigerated until serving.
    5. Assemble and Serve
  5. 5
    Once the pudding is fully set, give it a gentle stir for extra creaminess. Top with fresh orange slices, dark chocolate shavings, chopped nuts, and mint leaves. Drizzle lightly with extra honey or maple syrup if desired. Serve chilled.
Note

For extra creaminess, replace half of the almond milk with coconut milk.

You can blend the mixture before chilling for a completely smooth pudding texture.

Store in the refrigerator for up to 4 days in airtight containers.

For a sugar-free version, use date syrup or a natural zero-calorie sweetener.

This recipe is naturally and contains no haram ingredients.

Keywords: healthy, no-cook, meal prep, quick, dairy-free
Read it online: https://petitepanini.com/recipe/chocolate-orange-chia-pudding-recipe/