Chocolate-dipped strawberries are an elegant yet easy-to-make treat, perfect for romantic occasions, festive gatherings, or indulgent snacking. Juicy strawberries coated in silky, rich chocolate create a delightful contrast of flavors and textures. Customize them with drizzles, sprinkles, or nuts for extra flair.
- 200 g dark chocolate (at least 60% cocoa, finely chopped)
- 100 g milk chocolate (finally chopped, optional for a sweeter taste)
- 1 tbsp coconut oil (or unsalted butter)
- 12 fresh strawberries (washed and thoroughly dried)
- 2 tbsp white chocolate, melted (for drizzling)
- 2 tbsp chopped nuts (almonds, hazelnuts, or pistachios)
- 2 tbsp shredded coconut
- 2 tbsp sprinkles
- 1 Prepare the Strawberries
Gently wash the strawberries and pat them completely dry with a paper towel. Any moisture will prevent the chocolate from adhering properly.
Ensure they are at room temperature for even coating.
- 2 Melt the Chocolate
Place the chopped chocolate and coconut oil in a heatproof bowl.
Melt the chocolate using a double boiler method: Set the bowl over a pot of simmering water (make sure the bowl doesn’t touch the water) and stir continuously until smooth.
- 3 Dip the Strawberries
Hold each strawberry by the stem and dip it into the melted chocolate, swirling gently for even coverage.
Let excess chocolate drip off before placing it on a parchment-lined tray.
- 4 Add Toppings (Optional)
While the chocolate is still wet, sprinkle with chopped nuts, shredded coconut, or sprinkles.
For a white chocolate drizzle, use a spoon or piping bag to drizzle melted white chocolate over the dipped strawberries.
- 5 Let the Chocolate Set
Place the tray in the refrigerator for about 15 minutes, or until the chocolate is firm.
Serve immediately or store in an airtight container in the fridge for up to 24 hours.
- Storage: Best consumed within 24 hours. Store in a single layer in the fridge to prevent sweating.
- Chocolate Alternatives: Use white chocolate or ruby chocolate for a different flavor and look.
- Vegan Option: Use dairy-free chocolate and coconut oil.
- Flavor Boost: Add a pinch of sea salt to the melted chocolate for a sophisticated touch.