Prep Time 15 mins
Cook Time 12 mins
Rest Time 30 mins
Total Time 57 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 24
Best Season: All Seasons
Description

These classic chocolate chip cookies are soft, chewy, and packed with gooey chocolate chips. Made with simple pantry staples, they’re perfect for beginners and cookie lovers alike. Whether you’re baking for a party, holiday, or just a sweet treat, this timeless recipe delivers bakery-style results every time.

Ingredients
    For the Cookie Dough:
  • 2 ¼ cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter (softened to room temperature)
  • ¾ cup brown sugar (packed)
  • ¾ cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips
  • ½ cup chopped walnuts (optional)
Instructions
    Prepare the Dry Ingredients
  1. 1
    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
    2. Cream Butter and Sugars
  2. 2
    In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 2–3 minutes).
    3. Add Eggs and Vanilla
  3. 3
    Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
    4. Combine Wet and Dry Ingredients
  4. 4
    Gradually add the dry ingredients into the wet mixture. Beat on low speed until just combined—do not overmix.
    5. Add Chocolate Chips (and Nuts, if using)
  5. 5
    Fold in the chocolate chips and optional chopped walnuts using a spatula or wooden spoon.
    6. Chill the Dough
  6. 6
    Cover the dough and refrigerate for at least 30 minutes. This step helps prevent spreading and enhances flavor.
    7. Preheat Oven & Prep Baking Sheet
  7. 7
    Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
    8. Scoop and Shape
  8. 8
    Scoop 1.5 tbsp of dough and roll into balls. Place them on the baking sheet 2 inches apart to allow room for spreading.
    9. Bake
  9. 9
    Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft. Do not overbake—they’ll continue cooking on the sheet.
    10. Cool and Serve
  10. 10
    Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Note

Storage: Store cookies in an airtight container at room temperature for up to 5 days.

Freezing: You can freeze cookie dough balls for up to 3 months. Bake straight from the freezer, adding 1–2 minutes to the bake time.

Variations: Swap semi-sweet chips for dark or milk chocolate. Add sea salt flakes on top for a gourmet touch.

Keywords: easy cookies, classic chocolate chip, chewy cookies, beginner-friendly, homemade
Read it online: https://petitepanini.com/recipe/chocolate-chip-cookies-recipe/