Chocolate Chip Cookie Dough Truffles Recipe

Prep Time 20 mins
Cook Time 5 mins
Rest Time 40 mins
Total Time 1 hr 5 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 165  C
Servings: 18
Best Season: All Seasons
Description

These Chocolate Chip Cookie Dough Truffles are rich, creamy, and irresistibly indulgent bite-sized treats made with eggless cookie dough and coated in smooth chocolate. Perfect for parties, gifting, or a quick no-bake dessert, this easy recipe delivers classic cookie dough flavor in a luxurious truffle form.

Ingredients
    For the Cookie Dough Center
  • 1 cup all-purpose flour (heat-treated)
  • 0.5 cup unsalted butter (softened, room temperature)
  • 0.5 cup brown sugar (packed)
  • 2 tbsp white sugar
  • 2 tbsp milk (room temperature)
  • 1 tsp alcohol-free vanilla flavor or vanilla paste
  • 0.25 tsp salt
  • 0.5 cup mini chocolate chips
    • For the Chocolate Coating
  • 1.5 cups dark or milk chocolate (chopped or chips)
  • 1 tsp neutral oil (optional, for smoother coating)
Instructions
    Heat-Treat the Flour
  1. 1
    Preheat your oven to 165°C. Spread the flour evenly on a baking tray and bake for 5 minutes to remove any raw flour taste and make it safe to eat. Let it cool completely before using.
    2. Cream Butter and Sugar
  2. 2
    In a mixing bowl, beat the softened butter, brown sugar, and white sugar until light, fluffy, and smooth. This step builds the rich cookie dough flavor.
    3. Add Flavor and Moisture
  3. 3
    Mix in the milk, alcohol-free vanilla flavor, and salt. Stir until everything is well combined and creamy.
    4. Form the Cookie Dough
  4. 4
    Gradually add the cooled heat-treated flour into the mixture. Stir gently until a soft dough forms. Fold in the mini chocolate chips evenly.
    5. Shape the Truffles
  5. 5
    Scoop small portions of dough and roll them into bite-sized balls. Place them on a parchment-lined tray. Chill in the refrigerator for 30 minutes until firm.
    6. Melt the Chocolate
  6. 6
    Melt the chocolate using a double boiler or microwave in short intervals, stirring frequently. Add oil if needed for a smoother coating.
    7. Coat the Truffles
  7. 7
    Dip each chilled cookie dough ball into the melted chocolate, ensuring full coverage. Place back on parchment paper.
    8. Set and Finish
  8. 8
    Refrigerate the coated truffles for 15–20 minutes until the chocolate is fully set. Serve chilled or at room temperature.
Note

Always use alcohol-free vanilla flavor or paste.

Store truffles in an airtight container in the refrigerator for up to 5 days.

These truffles freeze well for up to 1 month.

For extra texture, roll truffles in crushed nuts or cocoa powder after chocolate coating sets slightly.

You can use white chocolate or dark chocolate depending on preference.

Keywords: no-bake dessert, eggless cookie dough, chocolate truffles, party treats, quick sweets
Read it online: https://petitepanini.com/recipe/chocolate-chip-cookie-dough-truffles-recipe/