Chili Crisp Honey Chicken Recipe

Prep Time 15 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

This Chili Crisp Honey Chicken is a perfect balance of sweet, spicy, and savory flavors. Crispy pan-seared chicken is coated in a glossy honey-based sauce infused with chili crisp, garlic, and soy sauce, making it an irresistible dinner option that’s quick, bold, and incredibly satisfying.

Ingredients
    For the Chicken
  • 500 g boneless chicken thighs or chicken breast (cut into bite-sized pieces)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 2 tbsp cornstarch
  • 2 tbsp all-purpose flour
  • 2 tbsp neutral cooking oil (sunflower or vegetable oil)
    • For the Chili Crisp Honey Sauce
  • 3 tbsp honey
  • 2 tbsp chili crisp (no shrimp paste or alcohol)
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp sesame oil
  • 3 cloves garlic (finely minced)
  • 1 tsp grated fresh ginger
    • For Garnish (Optional)
  • 1 tbsp toasted sesame seeds
  • 2 tbsp chopped green onions
Instructions
    Prepare the Chicken
  1. 1
    In a large bowl, add the chicken pieces, salt, black pepper, and paprika. Toss well to coat evenly. Sprinkle cornstarch and flour over the chicken and mix until each piece is lightly coated. This coating helps the chicken crisp up while keeping it tender inside.
    2. Cook the Chicken
  2. 2
    Heat the cooking oil in a wide pan over medium heat (around 180°C). Place the chicken pieces in a single layer without overcrowding. Cook for 4–5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside.
    3. Make the Sauce
  3. 3
    In the same pan, lower the heat slightly. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Add honey, chili crisp, soy sauce, rice vinegar, and sesame oil. Stir continuously and let the sauce gently simmer for 2–3 minutes until slightly thickened and glossy.
    4. Combine Chicken and Sauce
  4. 4
    Return the cooked chicken to the pan. Toss gently to coat every piece with the chili crisp honey sauce. Cook for another 2–3 minutes, allowing the sauce to cling beautifully to the chicken.
    5. Rest and Garnish
  5. 5
    Turn off the heat and let the chicken rest for 5 minutes. Sprinkle with toasted sesame seeds and chopped green onions just before serving for added texture and freshness.
Note

Always check the ingredients of chili crisp to ensure it is.

Chicken thighs offer more juiciness, while chicken breast provides a leaner option.

Adjust the amount of chili crisp based on your spice tolerance.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Keywords: spicy honey chicken, chili crisp chicken, quick chicken dinner, Asian-inspired chicken
Read it online: https://petitepanini.com/recipe/chili-crisp-honey-chicken-recipe/