Prep Time 15 mins
Cook Time 25 mins
Rest Time 40 mins
Total Time 1 hr 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

Chicken Stroganoff is a creamy, savory dish featuring tender chicken strips cooked in a rich, mushroom-infused sour cream sauce. This easy-to-make comfort food is perfect for weeknight dinners and pairs beautifully with rice, pasta, or mashed potatoes. Inspired by the classic Russian dish, this version brings a delightful twist with a balance of umami, tanginess, and silky texture.

Ingredients
    For the Chicken Base:
  • 500 g Chicken breast (boneless & skinless, sliced into thin strips)
  • 1 tsp Salt (or to taste)
  • ½ tsp Black pepper (ground)
  • 1 tbsp Olive oil
  • 1 tbsp Butter
    • For the Sauce
  • 1 small Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 200 g Mushrooms (sliced ,button or cremini)
  • 1 tbsp Flour (all-purpose, for thickening)
  • 1 cup Chicken broth
  • 1 cup Heavy cream or Sour cream
  • 1 tbsp Dijon mustard
  • ½ tsp Paprika
  • ½ tsp Dried thyme
  • 1 tbsp Worcestershire sauce
  • ½ tsp Salt, adjust to taste (adjust to taste)
  • ½ tsp Black pepper, adjust to taste (adjust to taste)
    • For Garnishing & Serving:
  • 2 tbsp Fresh parsley (chopped)
  • Cooked Egg noodles, rice, or mashed potatoes
Note
  • Make-Ahead: Store leftovers in an airtight container for up to 3 days in the fridge.
  • Freezing: The sauce may separate upon reheating, so it's best to consume fresh.
  • Substitutions:

Use Greek yogurt instead of sour cream for a lighter option.

Swap chicken breast with boneless chicken thighs for extra juiciness.

Add a splash of white wine for enhanced flavor.

  • Pairing Suggestions:

Serve with buttered egg noodles, garlic mashed potatoes, or steamed rice.

A glass of Chardonnay or Pinot Grigio pairs well.

Keywords: Chicken Stroganoff, creamy chicken, easy dinner, comfort food, quick recipe
Read it online: https://petitepanini.com/recipe/chicken-stroganoff-recipe/