Chicken Stroganoff is a creamy, savory dish featuring tender chicken strips cooked in a rich, mushroom-infused sour cream sauce. This easy-to-make comfort food is perfect for weeknight dinners and pairs beautifully with rice, pasta, or mashed potatoes. Inspired by the classic Russian dish, this version brings a delightful twist with a balance of umami, tanginess, and silky texture.
Use Greek yogurt instead of sour cream for a lighter option.
Swap chicken breast with boneless chicken thighs for extra juiciness.
Add a splash of white wine for enhanced flavor.
Serve with buttered egg noodles, garlic mashed potatoes, or steamed rice.
A glass of Chardonnay or Pinot Grigio pairs well.