Prep Time 15 mins
Cook Time 15 mins
Rest Time 10 mins
Total Time 40 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

This Classic Chicken Salad is a creamy, flavorful, and easy-to-make dish perfect for sandwiches, wraps, or as a light meal on its own. Packed with tender chicken, crunchy celery, and a creamy dressing, it’s a crowd-pleaser that fits into any meal plan. Enjoy it as a quick lunch, picnic dish, or meal prep staple!

Ingredients
    For the Chicken:
  • 2 cups cooked chicken breast (shredded or diced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
    • For the Dressing:
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1/4 tsp paprika
    • For the Add-ins:
  • 1/2 cup celery (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup almonds (sliced or slivered)
  • 1/3 cup grapes (halved)
Instructions
    Prepare the Chicken
  1. 1
    If using raw chicken, cook it by boiling or baking at 180°C for 15-20 minutes until fully cooked. Let it cool before shredding or dicing.
    2. Make the Dressing
  2. 2
    In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, honey, and paprika until smooth and well combined.
    3. Combine Ingredients
  3. 3
    In a large bowl, combine shredded chicken, celery, red onion, almonds, and grapes. Pour the dressing over the mixture and toss until evenly coated.
    4. Chill and Serve
  4. 4
    Cover and refrigerate for at least 10 minutes to let the flavors meld. Serve chilled on lettuce wraps, sandwiches, or as a standalone salad.
Note
  • Substitutions: Use Greek yogurt instead of mayonnaise for a healthier option.
  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Variations: Add avocado, chopped pecans, or hard-boiled eggs for extra texture and flavor.
Keywords: Quick, Easy, Healthy, Meal Prep, Lunch
Read it online: https://petitepanini.com/recipe/chicken-salad-recipe/