Chicken Salad Recipe

Prep Time 15 mins

Cook Time 15 mins

Rest Time 10 mins

Total Time 40 mins

Cooking Method: Baking, Stovetop

Cuisine: American

Courses: Lunch, Snacks

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Best Season: All Seasons

Description

This Classic Chicken Salad is a creamy, flavorful, and easy-to-make dish perfect for sandwiches, wraps, or as a light meal on its own. Packed with tender chicken, crunchy celery, and a creamy dressing, it’s a crowd-pleaser that fits into any meal plan. Enjoy it as a quick lunch, picnic dish, or meal prep staple!

Ingredients

For the Chicken:

2 cups cooked chicken breast (shredded or diced)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder

For the Dressing:

1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp honey
1/4 tsp paprika

For the Add-ins:

1/2 cup celery (diced)
1/4 cup red onion (finely chopped)
1/4 cup almonds (sliced or slivered)
1/3 cup grapes (halved)

Instructions

Prepare the Chicken

1
If using raw chicken, cook it by boiling or baking at 180°C for 15-20 minutes until fully cooked. Let it cool before shredding or dicing.

Make the Dressing

2
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, honey, and paprika until smooth and well combined.

Combine Ingredients

3
In a large bowl, combine shredded chicken, celery, red onion, almonds, and grapes. Pour the dressing over the mixture and toss until evenly coated.

Chill and Serve

4
Cover and refrigerate for at least 10 minutes to let the flavors meld. Serve chilled on lettuce wraps, sandwiches, or as a standalone salad.

Note

Substitutions: Use Greek yogurt instead of mayonnaise for a healthier option.
Storage: Store in an airtight container in the fridge for up to 3 days.
Variations: Add avocado, chopped pecans, or hard-boiled eggs for extra texture and flavor.

Keywords: Quick, Easy, Healthy, Meal Prep, Lunch

Read it online: https://petitepanini.com/recipe/chicken-salad-recipe/