Prep Time 20 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

Crispy, golden-brown breaded chicken cutlets smothered in rich marinara sauce and topped with gooey melted mozzarella and Parmesan cheese—this Chicken Parmesan is a restaurant-quality dish made easy at home. Perfect for a comforting family dinner or a special occasion, this Italian classic is packed with flavor and can be paired with pasta, salad, or crusty bread.

Ingredients
    For the Chicken:
  • 2 large boneless, skinless chicken breasts (halved lengthwise to make 4 cutlets)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
    • For the Breading:
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
    • For Frying:
  • 1/2 cup vegetable oil (for shallow frying)
    • For the Sauce & Topping:
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh basil (chopped, for garnish)
Instructions
    Prepare the Chicken
  1. 1
    Slice the chicken breasts in half lengthwise to create 4 thin cutlets. Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.
    2. Set Up the Breading Station
  2. 2
    Arrange three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan, oregano, and basil. Dredge each chicken cutlet in flour, dip in the egg, then coat evenly with the breadcrumb mixture. Press gently to adhere.
    3. Fry the Chicken
  3. 3
    Heat vegetable oil in a large skillet over medium-high heat. Fry each breaded chicken cutlet for 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
    4. Assemble and Bake
  4. 4
    Preheat oven to 200°C (392°F). Place the fried chicken cutlets in a baking dish. Spoon marinara sauce over each piece, then top with mozzarella and Parmesan cheese. Bake for 10-15 minutes or until the cheese is melted and bubbly.
    5. Garnish and Serve
  5. 5
    Let the dish rest for 5 minutes. Sprinkle with fresh basil and serve hot with pasta or a side salad.
Note
  • For extra crispiness, use Panko breadcrumbs instead of regular breadcrumbs.
  • To make it healthier, bake the breaded chicken instead of frying at 200°C for 20 minutes.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (356°F) for 10 minutes.
Keywords: crispy, easy, homemade, Italian, comfort food
Read it online: https://petitepanini.com/recipe/chicken-parmesan-recipe/