Chicken Chow Mein

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

This classic Chicken Chow Mein is a restaurant-style stir-fried noodle dish packed with tender chicken, crisp vegetables, and a savory, umami-rich sauce. Quick and easy to make, it's the perfect meal for busy weeknights or when you're craving a satisfying homemade Chinese takeout dish.

Ingredients
    For the Chicken Marinade:
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 1/2 tsp white pepper
    • For the Sauce:
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp dark soy sauce (for color and richness)
  • 1 tsp sugar
  • 1 tsp cornstarch (for slight thickening)
  • 1/4 cup chicken broth or water
  • 1 tsp sesame oil
    • For the Stir-Fry:
  • 8 oz chow mein noodles, cooked and drained
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, thinly sliced
  • 1/2 cup carrots, julienned
  • 1/2 cup bell peppers, thinly sliced
  • 1 cup cabbage, shredded
  • 1/2 cup bean sprouts
  • 2 green onions, chopped
Instructions
    Marinate the Chicken
  1. 1
    In a bowl, mix the chicken slices with soy sauce, cornstarch, sesame oil, and white pepper. Let it marinate for at least 10 minutes while preparing other ingredients.
    2. Prepare the Sauce
  2. 2
    In a small bowl, whisk together all sauce ingredients until well combined. Set aside.
    3. Cook the Chicken
  3. 3
    Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until fully cooked. Remove from the pan and set aside.
    4. Stir-Fry the Vegetables
  4. 4
    In the same wok, add another tablespoon of vegetable oil. Sauté the garlic and onion for 30 seconds until fragrant. Add the carrots, bell peppers, and cabbage. Stir-fry for 2 minutes until slightly tender.
    5. Combine Everything
  5. 5
    Return the cooked chicken to the pan, then add the cooked noodles and sauce. Toss everything together to evenly coat with the sauce. Stir-fry for another 2-3 minutes until the noodles absorb the sauce and everything is well combined.
    6. Add Final Touches
  6. 6
    Stir in the bean sprouts and green onions. Toss briefly before turning off the heat. Serve hot.
Note
  • Substitute chicken with shrimp, beef, or tofu for variations.
  • Adjust soy sauce and dark soy sauce to control saltiness and color.
  • For extra crunch, add water chestnuts or snap peas.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keywords: quick, easy, homemade, stir-fry, Chinese takeout
Read it online: https://petitepanini.com/recipe/chicken-chow-mein/