Prep Time 20 mins
Cook Time 45 mins
Rest Time 5 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 6
Best Season: All Seasons
Description

This Chicken and Potato Casserole with Garlic Parmesan is a rich, creamy, and satisfying dish that brings together tender chicken, golden potatoes, and a luscious garlic parmesan sauce. Perfect for a cozy family dinner, this baked casserole is packed with flavor and easy to make using simple ingredients. Serve it with a side salad or roasted vegetables for a complete meal.

Ingredients
    For the Base:
  • 500 g boneless, skinless chicken breast (cubed)
  • 4 medium potatoes (peeled, diced into 1-inch cubes)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
    • For the Sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk (warm)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
    • For the Topping:
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
Instructions
    Preheat the Oven
  1. 1
    Preheat your oven to 190°C (375°F). Grease a 9x13-inch baking dish with a little olive oil or butter.
    2. Prepare the Chicken and Potatoes
  2. 2
    In a large mixing bowl, toss the chicken cubes, potatoes, onion, garlic, olive oil, salt, pepper, smoked paprika, and oregano together until evenly coated. Transfer the mixture to the prepared baking dish.
    3. Make the Garlic Parmesan Sauce
  3. 3
    In a medium saucepan over medium heat, melt butter and whisk in flour, cooking for about 1 minute. Gradually add warm milk and chicken broth, stirring continuously until smooth. Pour in heavy cream, garlic powder, Parmesan cheese, salt, and pepper. Stir well and simmer for 2-3 minutes until thickened.
    4. Assemble the Casserole
  4. 4
    Pour the garlic parmesan sauce evenly over the chicken and potatoes. Cover with foil and bake for 30 minutes.
    5. Add the Cheese and Bake Again
  5. 5
    Remove the foil and sprinkle the mozzarella and Parmesan cheese evenly over the top. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is golden and bubbly.
    6. Garnish and Serve
  6. 6
    Remove the casserole from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve warm.
Note
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 175°C (350°F) for 15 minutes or microwave in 30-second intervals until heated through.
  • Make Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time.
  • Variations: Swap chicken for turkey or tofu for a vegetarian option. You can also add broccoli or spinach for extra veggies.
  • Serving Suggestion: Pair with a crisp Caesar salad or roasted vegetables for a well-rounded meal.
Keywords: easy dinner, comfort food, creamy casserole, chicken recipes, budget-friendly
Read it online: https://petitepanini.com/recipe/chicken-and-potato-casserole-with-garlic-parmesan/