Cherry Mango Sago Recipe

Prep Time 15 mins
Cook Time 15 mins
Rest Time 1 hr
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 4
Best Season: Summer
Description

Cherry and Mango Sago is a refreshing tropical dessert made with chewy sago pearls, sweet ripe mango puree, juicy cherries, and creamy coconut milk. The combination of tangy cherries and rich mango creates a balanced fruity flavor, while the soft sago pearls add a delightful texture. This chilled dessert is colorful, light, and perfect for hot summer days or festive gatherings.

Ingredients
    For the Sago Pearls
  • 1 cup small sago pearls
  • 5 cups water (for boiling)
  • 2 cups cold water (for rinsing)
    • For the Cherry–Mango Cream Base
  • 1 cup ripe mango flesh (cubed)
  • 1 cup fresh cherries (pitted)
  • 1 cup coconut milk
  • 0.5 cup evaporated milk
  • 0.25 cup condensed milk (adjust to taste)
  • 0.25 tsp salt
    • For the Fruit Mix
  • 0.75 cup fresh cherries (pitted and halved)
  • 0.75 cup mango cubes
  • 0.5 cup chilled coconut milk or ice cubes (optional for lighter texture)
    • Optional Garnish
  • 2 tbsp toasted coconut flakes
  • 2 tbsp cherry slices
  • 4 mint leaves
Instructions
    Cook the Sago Pearls
  1. 1
    Bring 5 cups of water to a rolling boil in a medium pot over medium-high heat. Add the sago pearls and stir immediately to prevent sticking.
  2. 2
    Cook the pearls for about 10–12 minutes while stirring occasionally. The pearls will begin to turn translucent with small white centers remaining.
    3. Let the Sago Finish Cooking
  3. 3
    Turn off the heat and cover the pot with a lid. Let the sago sit in the hot water for another 5 minutes until the pearls become fully translucent.
    4. Rinse and Drain the Sago
  4. 4
    Pour the cooked sago into a fine mesh strainer and rinse thoroughly with cold water. This removes excess starch and keeps the pearls separate.
  5. 5
    Set the drained sago aside.
    6. Make the Cherry–Mango Cream
  6. 6
    Add mango cubes and fresh cherries to a blender. Pour in coconut milk, evaporated milk, condensed milk, and salt.
  7. 7
    Blend until the mixture becomes smooth, creamy, and slightly pinkish-orange in color from the combination of mango and cherries.
    8. Combine the Sago and Cream
  8. 8
    Transfer the cooked sago pearls into a large bowl. Pour the cherry–mango cream mixture over the pearls.
  9. 9
    Stir gently until the pearls are evenly coated with the creamy fruit mixture.
    10. Add Fresh Fruit Pieces
  10. 10
    Add mango cubes and halved cherries into the bowl. Fold them carefully into the mixture so the fruit remains intact while evenly distributed.
  11. 11
    If the dessert feels too thick, add chilled coconut milk or a few ice cubes to loosen the texture.
    12. Chill the Dessert
  12. 12
    Cover the bowl and place it in the refrigerator for about 1 hour. Chilling helps the flavors blend and gives the dessert a refreshing taste.
    13. Serve the Cherry Mango Sago
  13. 13
    Spoon the chilled dessert into serving glasses or bowls. Garnish with extra cherry slices, mango cubes, toasted coconut flakes, and mint leaves.
  14. 14
    Serve cold for the best flavor and texture.
Note

Use sweet ripe mangoes
Ripe mango gives natural sweetness and a creamy texture to the dessert.

Choose fresh cherries
Fresh cherries add a slight tartness that balances the sweetness of the mango.

Texture adjustment
If the dessert becomes thick after chilling, add a small amount of coconut milk before serving.

Make it dairy-free
You can skip evaporated milk and use only coconut milk for a fully dairy-free dessert.

Storage
Store in an airtight container in the refrigerator for up to 2 days. Stir before serving.

Keywords: easy dessert, tropical dessert, summer dessert, fruit dessert, creamy dessert
Read it online: https://petitepanini.com/recipe/cherry-mango-sago-recipe/