Cheesy Stuffed Paratha Rolls Recipes

Prep Time 20 mins
Cook Time 20 mins
Rest Time 15 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 6
Best Season: All Seasons
Description

Cheesy Stuffed Paratha Rolls are crispy on the outside, soft on the inside, and filled with gooey melted cheese and flavorful spices. This easy stovetop recipe is perfect for breakfast, snacks, or quick meals, using simple pantry ingredients while delivering restaurant-style taste at home.

Ingredients
    For the Paratha Dough
  • 2 cups all-purpose flour
  • 0.75 tsp salt
  • 1 tbsp oil
  • 0.75 cup lukewarm water (adjust as needed)
    • For the Cheese Filling
  • 1.5 cups mozzarella cheese (grated)
  • 0.25 cup cheddar cheese (grated, optional for flavor)
  • 0.5 tsp black pepper
  • 0.5 tsp chili flakes
  • 0.25 tsp garlic powder
  • 0.25 tsp oregano or mixed herbs
  • Salt to taste
    • For Cooking & Rolling
  • 2 tbsp oil or butter (for pan-frying)
  • Dry flour for dusting
Instructions
    Prepare the Dough
  1. 1
    In a large mixing bowl, add all-purpose flour and salt. Mix well. Add oil and rub it into the flour using your fingers until it resembles crumbs. Slowly pour in lukewarm water and knead into a soft, smooth dough. Cover and let it rest for 15 minutes. This resting time helps the paratha become soft and elastic.
    2. Prepare the Cheese Filling
  2. 2
    In a separate bowl, combine mozzarella cheese, cheddar cheese, black pepper, chili flakes, garlic powder, oregano, and salt. Mix gently until evenly combined. Keep the filling dry and crumbly to avoid leakage during cooking.
    3. Divide and Roll the Dough
  3. 3
    After resting, divide the dough into equal-sized balls (about lemon-sized). Lightly dust each ball with dry flour. Roll each ball into a small circle, approximately 4–5 inches in diameter.
    4. Fill and Shape the Paratha
  4. 4
    Place a generous amount of cheese filling in the center of the rolled dough. Gather the edges and seal tightly like a pouch. Gently flatten and roll again into a thin circle, being careful not to break the dough.
    5. Cook the Paratha
  5. 5
    Heat a non-stick pan or tawa over medium heat. Place the rolled paratha onto the hot pan. Cook until bubbles appear, then flip. Brush lightly with oil or butter. Cook both sides until golden brown and crispy, pressing gently to ensure even cooking.
    6. Roll and Serve
  6. 6
    Remove the paratha from the pan and let it cool slightly. Roll it tightly into a wrap shape. Slice in half if desired and serve warm while the cheese is perfectly melted inside.
Note

Always use cheese to ensure the recipe remains.

Do not overfill the paratha, as excess cheese may leak during cooking.

For extra crispiness, cook on low-medium heat for a slightly longer time.

These rolls taste best when served fresh and hot.

Keywords: quick snack, cheesy paratha, stuffed rolls, budget-friendly, easy stovetop
Read it online: https://petitepanini.com/recipe/cheesy-stuffed-paratha-rolls-recipes/