Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 6
Best Season: All Seasons
Description

This Ultimate Cheesy Garlic Bread is buttery, crispy on the edges, soft in the center, and loaded with rich garlic flavor and gooey melted cheese. Perfect as a side for pasta, soups, or party appetizers. Made with simple ingredients, this easy recipe will become your go-to comfort bread!

Ingredients
    For the Garlic Butter Mixture:
  • 100 g Unsalted Butter (softened)
  • 4 cloves Garlic (minced finely)
  • 2 tbsp Fresh Parsley (chopped)
  • 0.5 tsp Salt
  • 0.25 tsp Ground Black Pepper
  • 0.25 tsp Chili Flakes (optional, for a spicy kick)
    • For the Bread Base:
  • 1 loaf French Bread (or Italian bread)
    • For the Cheese Topping:
  • 1 cup Mozzarella Cheese (shredded)
  • 0.5 cup Cheddar Cheese (shredded)
  • 2 tbsp Parmesan Cheese (grated, optional for topping)
Instructions
    Preheat the Oven
  1. 1
    Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper or foil for easy cleanup.
    2. Prepare Garlic Butter
  2. 2
    In a bowl, mix softened butter, minced garlic, chopped parsley, salt, black pepper, and chili flakes (if using) until well combined. The butter should be creamy and spreadable.
    3. Slice the Bread
  3. 3
    Slice your French loaf in half lengthwise. Place both halves cut-side up on the prepared baking tray.
    4. Spread the Garlic Butter
  4. 4
    Evenly spread the garlic butter mixture over both halves of the bread, making sure to cover all edges.
    5. Add the Cheese
  5. 5
    Sprinkle shredded mozzarella and cheddar evenly over the buttered bread. Finish with a light dusting of grated Parmesan if desired.
    6. Bake to Perfection
  6. 6
    Place the tray in the preheated oven and bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
    7. Slice and Serve
  7. 7
    Remove from oven, let it cool for a minute or two, then slice into pieces and serve warm.
Note

Make-Ahead: Assemble the bread and refrigerate for up to 24 hours before baking.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer for best results.

Variations: Add cooked bacon bits, sun-dried tomatoes, or caramelized onions for extra flavor.

Bread Alternatives: You can use ciabatta, sourdough, or even dinner rolls if you don’t have French bread.

Keywords: quick garlic bread, cheesy appetizer, easy comfort food, homemade garlic bread
Read it online: https://petitepanini.com/recipe/cheesy-garlic-bread-recipe/