Cheesy Garlic Bread Pizza

Prep Time 10 mins
Cook Time 12 mins
Rest Time 2 mins
Total Time 24 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

This Cheesy Garlic Bread Pizza combines the rich, buttery flavor of garlic bread with the irresistible goodness of melted cheese and classic pizza toppings. Perfect for quick dinners, snacks, or party appetizers, this easy recipe delivers a crispy, golden base topped with gooey cheese and bold flavors in every bite.

Ingredients
    For the Garlic Bread Base
  • 1 large baguette or Italian bread (cut in half lengthwise)
  • 3 tbsp unsalted butter (softened)
  • 1 tbsp olive oil
  • 4 cloves garlic (finely minced)
  • 1 tbsp fresh parsley (chopped)
  • 0.5 tsp salt
  • 0.25 tsp black pepper
    • For the Pizza Topping
  • 1 cup mozzarella cheese (shredded)
  • 0.5 cup cheddar cheese (shredded, optional for extra flavor)
  • 0.5 cup pizza sauce
  • 0.5 cup cooked chicken (shredded or diced)
  • 0.25 cup bell peppers (sliced)
  • 0.25 cup onions (thinly sliced)
  • 0.25 cup black olives (optional)
  • 0.5 tsp chili flakes (optional)
  • 0.5 tsp dried oregano
Instructions
    Prepare the Garlic Butter
  1. 1
    In a small bowl, combine softened butter, olive oil, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until smooth and well combined. This mixture will create a rich and aromatic base.
    2. Prepare the Bread Base
  2. 2
    Slice the baguette or bread lengthwise into two halves. Spread the garlic butter mixture evenly over the cut sides, making sure to cover all edges for a consistent flavor.
    3. Add the Sauce
  3. 3
    Spread a layer of pizza sauce over the garlic butter base. Avoid adding too much sauce, as it can make the bread soggy. A thin, even layer works best.
    4. Add Cheese and Toppings
  4. 4
    Sprinkle mozzarella cheese evenly across the surface, followed by cheddar cheese if using. Add cooked chicken, bell peppers, onions, and olives. Finish by sprinkling chili flakes and oregano for added flavor.
    5. Bake the Pizza
  5. 5
    Preheat your oven to 200°C. Place the prepared bread pizzas on a baking tray lined with parchment paper. Bake for 12–15 minutes, or until the cheese is fully melted, bubbly, and slightly golden.
    6. Rest and Serve
  6. 6
    Remove from the oven and let it rest for 2–3 minutes. Slice into smaller portions and serve warm. This resting time helps the cheese set slightly for cleaner slices.
Note

Use fresh garlic for the best flavor—garlic powder won’t give the same depth. You can substitute chicken with mushrooms or paneer for a vegetarian version. For extra crispiness, toast the bread for 3–4 minutes before adding toppings. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best texture. Avoid overloading toppings to keep the base crisp.

Keywords: quick, easy, cheesy, budget-friendly, kid-friendly
Read it online: https://petitepanini.com/recipe/cheesy-garlic-bread-pizza/