Cheesecake Stuffed Strawberries

Prep Time 20 mins
Rest Time 20 mins
Total Time 40 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Summer, Spring
Description

Cheesecake Stuffed Strawberries are an elegant, bite-sized dessert made with fresh strawberries filled with a smooth, lightly sweetened cheesecake cream. This no-bake treat is quick to prepare, visually stunning, and perfect for parties, celebrations, or a simple sweet craving.

Ingredients
    For the Strawberries
  • 18–24 large fresh strawberries
  • Cleaned, hulled, and patted completely dry
    • For the Cheesecake Filling
  • 225 g cream cheese
  • Softened to room temperature
  • 0.5 0 cup heavy whipping cream
  • Cold, for best whipping results
  • 0.33 0 cup powdered sugar
  • Sifted to avoid lumps
  • 1 tsp vanilla extract
  • Pure vanilla for best flavor
  • 1 tsp fresh lemon juice
  • Optional, adds balance and brightness
    • Optional Toppings (Choose as Desired)
  • 2 tbsp crushed digestive biscuits or graham crackers
  • Adds classic cheesecake flavor
  • 1 tbsp dark chocolate shavings
  • Optional garnish
  • Fresh mint leaves
  • For presentation
Instructions
    Prepare the Strawberries
  1. 1
    Wash the strawberries gently under cold running water. Remove the green tops using a paring knife or strawberry huller. Carefully hollow out the center of each strawberry without cutting through the bottom. Pat them dry thoroughly with a kitchen towel to prevent excess moisture.
    2. Make the Cheesecake Filling
  2. 2
    In a mixing bowl, add the softened cream cheese and powdered sugar. Beat using a hand mixer or whisk until smooth and creamy. Add the vanilla extract and lemon juice, then mix again until fully combined.
    3. Whip the Cream
  3. 3
    In a separate bowl, whip the cold heavy cream until soft, fluffy peaks form. Be careful not to overwhip. Gently fold the whipped cream into the cream cheese mixture using a spatula. This creates a light, airy cheesecake texture.
    4. Fill the Strawberries
  4. 4
    Transfer the cheesecake filling into a piping bag fitted with a star or round nozzle. Carefully pipe the filling into each hollowed strawberry, allowing a small swirl to sit beautifully on top.
    5. Garnish and Chill
  5. 5
    Sprinkle crushed biscuits, chocolate shavings, or add mint leaves if desired. Refrigerate the stuffed strawberries for at least 20 minutes before serving to allow the filling to set slightly.
Note
  • Always dry strawberries completely to prevent watery filling.
  • For a lighter version, use reduced-fat cream cheese.
  • You can prepare these up to 6 hours in advance and keep them chilled.
  • Avoid freezing, as strawberries release water once thawed.
  • For extra sweetness, drizzle a little honey on top before serving.
Keywords: no-bake dessert, easy strawberry dessert, quick cheesecake, party dessert, fresh fruit dessert
Read it online: https://petitepanini.com/recipe/cheesecake-stuffed-strawberries/