Indulge in the rich, velvety layers of a homemade caramel macchiato, a perfect blend of espresso, frothy milk, and luscious caramel syrup. This coffeehouse favorite is easy to make at home and delivers a warm, sweet, and creamy experience in every sip.
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 cup whole milk (or any preferred milk alternative)
- 1 tbsp vanilla syrup
- 2 tbsp caramel sauce (plus extra for drizzling)
- Whipped cream (optional)
- 1 Prepare the Espresso
Brew a fresh shot of espresso using an espresso machine or a strong brewed coffee if espresso is unavailable. Set aside.
- 2 Heat and Froth the Milk
In a small saucepan, heat the milk over medium heat until warm but not boiling. Alternatively, use a milk frother or steam wand for best results. Froth the milk using a handheld frother or by vigorously shaking it in a sealed jar.
- 3 Assemble the Caramel Macchiato
Add the vanilla syrup to the bottom of a tall coffee cup. Pour in the frothed milk, holding back the foam with a spoon. Gently pour the espresso shot over the milk to create the signature layered effect.
- 4 Add Toppings
Drizzle caramel sauce over the top in a crosshatch pattern. Add whipped cream if desired and drizzle additional caramel sauce for extra indulgence.
- For an iced version, pour the espresso over ice before adding milk and caramel drizzle.
- Adjust the sweetness by increasing or decreasing the caramel and vanilla syrup.
- For a dairy-free version, use oat milk or almond milk for a creamy alternative.