Description
Discover the ultimate Carajillo recipe, a delightful fusion of espresso and Licor 43 that creates a rich, aromatic coffee cocktail. Learn how to make it at home with step-by-step instructions, variations, expert tips, and perfect pairing suggestions.
Ingredients
- 30 ml espresso (freshly brewed)
- 45 ml Licor 43 (or substitute with brandy, rum, or vanilla liqueur)
- 1 tsp brown sugar (optional)
- Ice cubes (for serving, optional)
- 1 stick cinnamon (for stirring)
- 1 orange twist (for aroma and decoration)
For the Carajillo:
Garnish (Optional):
Instructions
- 1 Prepare the Espresso
Brew a fresh shot of espresso using an espresso machine, moka pot, or similar device.
- 2 Combine Espresso and Liqueur
Pour the Licor 43 into a heat-resistant glass. Add the espresso shot and stir well.
For a sweeter version, stir in the brown sugar until dissolved.
- 3 Add Ice (Optional)
If you prefer a chilled version, fill the glass with ice cubes and stir.
- 4 Garnish and Serve
Garnish with a cinnamon stick and an orange twist for extra flavor and aroma. Serve immediately.
Note
- Variations: For a smoky twist, use mezcal instead of Licor 43.
- Storage: While best served fresh, you can pre-mix the espresso and liqueur (without ice) and store it in the fridge for up to 24 hours.
- Tip: Use freshly brewed espresso for the most robust flavor.
coffee cocktail, espresso drink, easy cocktail, after-dinner drink, Spanish recipe