Few drinks capture the perfect balance between bold coffee and smooth liquor quite like Carajillo. Originating from Spain and gaining widespread popularity in Latin America—especially in Mexico—this unique cocktail is a staple in both traditional and modern coffee culture.
The Carajillo recipe is simple yet indulgent: a shot of espresso meets a flavorful liquor, most commonly Licor 43, brandy, or whiskey. The result? A warm, aromatic, and slightly sweet coffee cocktail that can be enjoyed as an after-dinner digestif or an energizing afternoon treat.
In this guide, we’ll take a deep dive into everything you need to know about Carajillo—its history, ingredients, step-by-step preparation, variations, serving suggestions, and expert tips. Whether you’re a coffee connoisseur or a cocktail enthusiast, this is one drink you’ll want to master.
A Brief History of Carajillo
The origins of Carajillo can be traced back to Spain, where legend has it that Spanish soldiers during colonial times mixed coffee with alcohol to give them “courage” (or “coraje” in Spanish) before battle. This mix of coffee and spirits eventually became known as “Carajillo.”
The drink later made its way to Latin America, particularly Mexico, where it evolved into a popular café and bar staple. While the Spanish version often uses brandy, rum, or anise-based liqueurs, the Mexican Carajillo recipe prominently features Licor 43—a sweet, vanilla- and citrus-flavored liqueur that complements the bitterness of espresso beautifully.
Today, Carajillo is beloved worldwide, appearing in high-end restaurants, local cafés, and even home kitchens as a sophisticated yet simple coffee cocktail.
Carajillo Recipe: Ingredients and Equipment
Before we dive into the preparation, let’s look at what you’ll need.
Ingredients
- 1 shot (1–1.5 oz) of espresso (or strong brewed coffee)
- 1.5 oz Licor 43 (or your preferred liquor, such as brandy, whiskey, or rum)
- Ice cubes (for the shaken Mexican-style version)
- Optional garnish: Lemon or orange peel, cinnamon stick
Equipment
- Espresso machine (or alternative coffee maker)
- Shaker (optional) for the iced version
- Heatproof glass or tumbler
How to Make Carajillo: Step-by-Step Guide
There are two primary ways to prepare Carajillo—the classic Spanish method and the modern Mexican-style shaken version.
1. Classic Spanish Carajillo (Served Hot)
This traditional method is simple and emphasizes the warm, comforting qualities of the drink.
Steps:
- Brew a fresh shot of espresso and pour it into a heatproof glass.
- Add 1.5 oz of Licor 43 (or chosen liquor) directly into the espresso.
- Stir gently to blend the flavors.
- Optional: Garnish with a cinnamon stick or citrus peel for an aromatic twist.
- Enjoy warm, preferably as a digestif after a meal.
2. Mexican-Style Carajillo (Shaken and Served Over Ice)
This version is more modern and commonly found in Mexican restaurants and bars. It results in a slightly frothy, well-chilled cocktail.
Steps:
- Fill a shaker with ice cubes.
- Pour 1.5 oz of Licor 43 into the shaker.
- Brew a fresh shot of espresso and add it while still hot.
- Shake vigorously for 10–15 seconds to create a foamy texture.
- Strain into a glass filled with ice, using a fine mesh strainer for a smooth finish.
- Serve immediately and enjoy!
Variations and Creative Twists
While the traditional Carajillo recipe is delightful on its own, there are several ways to customize the drink to suit your preferences.
1. Carajillo with Brandy
For a stronger, more classic Spanish take, swap out Licor 43 for brandy. This results in a richer, slightly drier drink with a more robust alcohol presence.
2. Carajillo with Rum
Using dark rum instead of Licor 43 adds caramel and molasses notes, making the drink smoother and more tropical.
3. Creamy Carajillo
Add a splash of heavy cream or frothed milk for a creamier texture that resembles a boozy latte.
4. Spiced Carajillo
Enhance the flavors with a pinch of cinnamon, nutmeg, or a dash of vanilla extract for a spiced variation.
5. Iced Carajillo Latte
For a more mild and refreshing take, add cold milk or almond milk over ice for a lighter, more balanced drink.
Serving and Pairing Suggestions
Best Glassware
- For hot Carajillo: A heatproof glass, like an espresso cup or Irish coffee mug.
- For iced Carajillo: A lowball tumbler or rocks glass.
Food Pairings
- Churros or biscotti: The sweetness of pastries complements the bold coffee and liquor flavors.
- Dark chocolate: Enhances the depth and richness of the drink.
- Cheese platter: Aged cheeses like Manchego or Gouda pair wonderfully with Carajillo’s complexity.
Tips for the Perfect Carajillo
- Use high-quality espresso. The better the coffee, the better the overall drink.
- Experiment with different liquors to find your preferred balance of sweetness and strength.
- Shake well if making the iced version to create a frothy, well-blended texture.
- Serve immediately to enjoy the best flavor and aroma.
- Adjust the sweetness by adding a small amount of sugar or honey if desired.
Frequently Asked Questions
Is Carajillo the same as Irish Coffee?
No, Carajillo is a Spanish/Latin coffee cocktail, typically using Licor 43, while Irish Coffee combines whiskey, sugar, and cream.
Can I make Carajillo without alcohol?
Yes! Simply replace the liquor with a vanilla or caramel-flavored syrup for a non-alcoholic version.
What’s the difference between Carajillo and Espresso Martini?
While both are coffee-based cocktails, an Espresso Martini includes vodka, coffee liqueur (like Kahlúa), and espresso, whereas Carajillo uses a single liquor like Licor 43 or brandy.
Conclusion
The Carajillo recipe is a must-try for anyone who loves coffee and cocktails. Whether you enjoy it warm in the Spanish style or shaken and chilled in the Mexican way, this drink is a simple yet sophisticated way to elevate your coffee experience.
