These buttery, golden-brown Butter Pecan Cookies are the ultimate melt-in-your-mouth treat with rich toasted pecans and a hint of vanilla. Perfect for holiday trays or everyday indulgence, this recipe delivers soft centers with perfectly crisp edges in every bite. A must-try for cookie lovers!
Storage: Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 2 months.
Make-Ahead Tip: You can freeze the dough balls and bake from frozen—just add 1-2 extra minutes to the baking time.
Variations: Try adding a sprinkle of cinnamon or a dash of maple extract for a cozy twist.