Butter Board Flatbread (Sweet & Savory)

Prep Time 15 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 30 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 6
Best Season: All Seasons
Description

This Butter Board Flatbread (Sweet & Savory) is a stunning, shareable appetizer made with warm toasted flatbread layered with whipped butter and topped with a perfect balance of sweet honey, fresh herbs, fruits, and savory elements. Inspired by the viral butter board trend, this easy yet elegant dish is perfect for parties, brunch gatherings, or cozy family evenings. It’s quick to prepare, customizable, and guaranteed to impress.

Ingredients
    For the Flatbread Base
  • 4 pieces medium flatbread (naan or pita)
  • 1 tbsp olive oil
  • 0.5 tsp sea salt
    • For the Whipped Butter Spread
  • 200 g unsalted butter (softened, room temperature)
  • 1 tbsp olive oil
  • 0.5 tsp flaky salt
  • 0.25 tsp black pepper (freshly ground)
    • For the Sweet Toppings
  • 2 tbsp honey (warm, for drizzling)
  • 0.5 cup fresh strawberries (thinly sliced)
  • 0.25 cup pomegranate seeds
  • 2 tbsp chopped pistachios
  • 1 tsp orange zest
    • For the Savory Toppings
  • 0.5 cup cherry tomatoes (halved)
  • 2 tbsp caramelized onions
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh basil (thinly sliced)
  • 1 tbsp balsamic glaze (optional drizzle)
Instructions
    Preheat and Prepare the Flatbread
  1. 1
    Preheat your oven to 200°C. Lightly brush both sides of the flatbread with olive oil and sprinkle with sea salt. Place them on a baking tray lined with parchment paper. Bake for 8–10 minutes until golden, lightly crisped at the edges, yet still soft in the center.
    2. Whip the Butter
  2. 2
    In a mixing bowl, combine softened butter, olive oil, flaky salt, and black pepper. Using a hand whisk or electric mixer, whip the butter for 2–3 minutes until light, airy, and smooth. The texture should be creamy and spreadable, almost mousse-like.
    3. Spread the Butter Generously
  3. 3
    Allow the flatbreads to cool slightly for about 5 minutes. While still warm (but not hot), spread a thick, even layer of whipped butter across each flatbread. Use the back of a spoon to create gentle swirls and texture for holding toppings.
    4. Add the Savory Layer
  4. 4
    Scatter cherry tomatoes, caramelized onions, thyme, and basil over half of each flatbread. Finish with a light drizzle of balsamic glaze if desired. The combination should look colorful and balanced, not overcrowded.
    5. Add the Sweet Layer
  5. 5
    On the remaining half, arrange strawberry slices and pomegranate seeds evenly. Sprinkle chopped pistachios and orange zest. Drizzle warm honey generously over the sweet section.
    6. Final Touch and Serve
  6. 6
    Add a final pinch of flaky salt across the entire surface to enhance flavors. Slice into rustic strips or squares and serve immediately while slightly warm.
Note

Butter Temperature Matters: Always use room-temperature butter for easy whipping. Cold butter will not create the desired airy texture.

Flatbread Options: You can use homemade flatbread, store-bought naan, or even sourdough focaccia as a base.

Make It Spicy: Add chili flakes or a drizzle of hot honey for heat.

Cheese Addition: Crumbled feta or burrata can enhance the savory side.

Storage: Best enjoyed fresh. However, you may store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat lightly before serving.

Make Ahead Tip: Prepare whipped butter up to 2 days in advance and refrigerate. Bring to room temperature before use.

Keywords: quick appetizer, easy party food, sweet and savory, shareable flatbread, trending recipe
Read it online: https://petitepanini.com/recipe/butter-board-flatbread-sweet-savory/