Butter Board Brunch Spread with Herb Honey

Prep Time 15 mins
Cook Time 5 mins
Rest Time 10 mins
Total Time 30 mins
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 95  C
Best Season: All Seasons
Description

This Butter Board Brunch Spread with Herb Honey is the ultimate shareable centerpiece for brunch gatherings. Creamy whipped butter is spread over a rustic wooden board, topped with fresh herbs, edible flowers, crunchy nuts, and a drizzle of fragrant herb-infused honey. Perfectly paired with warm bread, crackers, or fruit, this trending recipe is both elegant and approachable—making it ideal for brunch parties, family gatherings, or weekend indulgence.

Ingredients
    For the Butter Base
  • 250 g unsalted butter (softened, room temperature)
  • 0.25 tsp sea salt (adjust to taste)
    • For the Herb Honey
  • 120 ml honey (mild, high-quality)
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 strip lemon peel (optional, for brightness)
    • For the Toppings
  • 30 g toasted walnuts (roughly chopped)
  • 30 g pistachios (shelled, chopped)
  • 1 tbsp fresh parsley (finely chopped)
  • 1 tbsp fresh dill (lightly chopped)
  • 1 tbsp edible flowers (optional, for garnish)
  • 0.5 tsp chili flakes (optional, for a touch of heat)
    • For Serving
  • 1 loaf rustic bread (sourdough or baguette, sliced & toasted)
  • Assorted crackers or flatbreads
Instructions
    Prepare the Butter Base
  1. 1
    Spread the softened butter evenly across a clean wooden board or marble slab using a spatula or butter knife. Aim for a rustic look with swoops and ridges rather than a perfectly flat spread. Sprinkle with sea salt to enhance flavor.
    2. Infuse the Honey
  2. 2
    In a small saucepan, gently warm honey with rosemary, thyme, and lemon peel over low heat (about 95°C) for 3–5 minutes. Do not boil. Allow the mixture to sit and infuse for at least 10 minutes, then strain out the herbs and peel.
    3. Add Crunch and Herbs
  3. 3
    Scatter toasted walnuts and pistachios evenly over the butter. Sprinkle with parsley, dill, and chili flakes (if using). This adds texture, freshness, and flavor balance.
    4. Drizzle with Herb Honey
  4. 4
    Generously drizzle the infused honey over the butter board, allowing it to pool slightly in the butter ridges for a glossy, inviting finish.
    5. Garnish and Serve
  5. 5
    Add edible flowers for a decorative touch. Serve immediately with toasted bread slices and crackers. Guests can swipe bread directly across the butter board for a communal, interactive brunch experience.
Note

Butter Temperature: Ensure the butter is softened at room temperature for easy spreading.

Make-Ahead: You can prepare the herb honey a day in advance and store it in a jar.

Variations: Try adding pomegranate seeds, fig slices, or roasted garlic for a different flavor twist.

Storage: Leftover butter can be scraped into a container and refrigerated for up to 5 days. Honey drizzle may thicken when chilled, so let it sit at room temperature before serving again.

Keywords: butter board recipe, brunch spread, herb honey, easy appetizer, trending brunch
Read it online: https://petitepanini.com/recipe/butter-board-brunch-spread-with-herb-honey/