Blueberry Grilled Cheese Recipe

Prep Time 10 mins
Cook Time 10 mins
Rest Time 2 mins
Total Time 22 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 2
Best Season: Summer
Description

This blueberry grilled cheese is a warm, melty, and beautifully balanced sandwich that pairs gooey cheese with sweet-tart blueberries. The buttery toast gets crisp and golden while the blueberry filling turns jammy, creating a sweet-and-savory comfort food ideal for breakfast, brunch, or an elevated snack. This recipe is simple, quick, and perfect for anyone who wants a gourmet twist on classic grilled cheese.

Ingredients
    For the Blueberry Filling
  • 1 cup fresh blueberries (rinsed)
  • 1 tbsp lemon juice
  • 1.5 tbsp honey
  • 1 pinch salt
  • 0.5 tsp vanilla extract
    • For the Sandwich
  • 4 slices brioche or thick-cut white bread
  • 1.5 tbsp unsalted butter (softened)
  • 1 cup shredded mozzarella (low-moisture)
  • 0.5 cup shredded white cheddar
  • 2 tbsp cream cheese (softened)
Instructions
    Prepare the Blueberry Filling
  1. 1
    Place blueberries, lemon juice, honey, and salt into a small saucepan. Cook over medium heat for 3–5 minutes. Stir occasionally until the blueberries soften, burst, and the mixture becomes slightly thick and jam-like. Stir in the vanilla extract. Remove from heat and let it cool slightly so it thickens more as it rests.
    2. Prepare the Bread
  2. 2
    Lay out all bread slices. Spread a thin layer of cream cheese on one side of each slice. This acts as a barrier to keep the bread from becoming soggy and adds creaminess.
    3. Add the Cheeses
  3. 3
    Mix the shredded mozzarella and white cheddar in a bowl. Sprinkle an even layer of this cheese mixture over two slices of bread (on the cream cheese side). The mozzarella gives a nice cheese pull, while the cheddar adds flavor depth.
    4. Spoon the Blueberry Filling
  4. 4
    Add 2–3 spoonfuls of the blueberry mixture over the cheese layer. Avoid adding too much liquid; use mainly the thicker part of the filling to prevent a soggy sandwich.
    5. Top and Butter the Bread
  5. 5
    Place the remaining bread slices on top (cream cheese side down, touching the blueberries). Lightly butter the outer sides of each sandwich so they become crisp and golden when grilled.
    6. Grill the Sandwiches
  6. 6
    Heat a large non-stick pan or skillet over medium heat (around 175°C). Place the sandwiches in the pan. Grill for 3–4 minutes on each side, pressing gently with a spatula for even browning. The bread should be golden, and the cheese fully melted.
    7. Rest and Slice
  7. 7
    Transfer the sandwiches to a cutting board and rest for 1–2 minutes. This keeps the cheese from running out when you slice it. Cut the sandwiches diagonally to show the gooey blueberry-cheese center
Note

Tips

  • If your blueberries release too much liquid, simmer longer to thicken.
  • For extra flavor, add a pinch of cinnamon or nutmeg.
  • Use brioche or Texas toast for a softer, sweeter result.

Variations

  • Add Herbs: A small amount of fresh basil or mint pairs beautifully with blueberries.
  • Swap Cheese: Try Havarti or Gruyère for a richer flavor.
  • Use Jam: If fresh blueberries aren’t available, use 2–3 tbsp blueberry jam.

Storage

  • Best eaten immediately; grilled cheese doesn’t store well.
  • If you must store it, let it cool fully, wrap in foil, and reheat in a pan for crispiness.
Keywords: quick recipe, sweet savory sandwich, blueberry grilled cheese, easy brunch
Read it online: https://petitepanini.com/recipe/blueberry-grilled-cheese-recipe/