Prep Time 10 mins
Rest Time 4 hrs
Total Time 4 hrs 10 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 2
Best Season: All Seasons
Description

This Blueberry Chia Pudding with Almond Butter Drizzle is a nutritious, delicious, and easy-to-make breakfast or snack. Packed with fiber, antioxidants, and healthy fats, this creamy chia pudding is naturally sweetened with blueberries and maple syrup. Topped with a luscious almond butter drizzle, this recipe is perfect for meal prep and can be customized to your taste.

Ingredients
    For the Chia Pudding:
  • 2 cups unsweetened almond milk (or any plant-based milk)
  • 0.5 cup chia seeds
  • 1 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 0.5 cup fresh or frozen blueberries (mashed)
    • For the Almond Butter Drizzle:
  • 2 tbsp almond butter (smooth)
  • 1 tbsp warm water
  • 1 tsp maple syrup
    • For the Toppings:
  • 0.25 cup fresh blueberries
  • 1 tbsp sliced almonds
  • 1 tsp shredded coconut (optional)
Instructions
    Prepare the Chia Pudding
  1. 1
    In a mixing bowl, whisk together almond milk, chia seeds, maple syrup, vanilla extract, and mashed blueberries. Stir well to combine.
    2. Rest and Thicken
  2. 2
    Let the mixture sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight for a thicker consistency.
    3. Make the Almond Butter Drizzle
  3. 3
    In a small bowl, mix almond butter, warm water, and maple syrup until smooth and pourable. Adjust consistency by adding more water if needed.
    4. Assemble and Serve
  4. 4
    Once the chia pudding is set, divide it into two serving bowls or jars. Top with fresh blueberries, sliced almonds, and shredded coconut. Drizzle the almond butter mixture on top and serve immediately.
Note
  • Store the chia pudding in an airtight container in the refrigerator for up to 5 days.
  • For extra protein, add a scoop of your favorite protein powder while mixing.
  • Swap almond butter with peanut butter or cashew butter for a flavor variation.
  • To make it nut-free, use sunflower seed butter instead of almond butter.
Keywords: Healthy, Easy, Meal Prep, Dairy-Free, Vegan
Read it online: https://petitepanini.com/recipe/blueberry-chia-pudding-with-almond-butter-drizzle/