Beef and Broccoli Stir-Fry is a classic Asian-inspired dish that combines tender strips of beef with crisp broccoli, all coated in a savory and slightly sweet garlic-ginger sauce. This quick and easy dish is perfect for busy weeknights and pairs well with steamed rice or noodles. Enjoy a restaurant-quality meal in the comfort of your home!
- 500 g flank steak (thinly sliced against the grain)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 1/2 cup beef broth or water
- 1 tsp cornstarch (for thickening)
- 2 tbsp vegetable oil
- 3 cups broccoli florets
- 1/2 red bell pepper (thinly sliced, optional)
- 3 cloves garlic (minced)
- 1 ginger -inch (grated)
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp sesame seeds (for garnish)
- 2 tbsp green onions (chopped, for garnish)
- 1 Marinate the Beef
In a bowl, combine sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Let it marinate for at least 15 minutes while preparing other ingredients.
- 2 Prepare the Stir-Fry Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, beef broth, and cornstarch until smooth. Set aside.
- 3 Cook the Beef
Heat 1 tbsp vegetable oil in a large pan or wok over medium-high heat. Add marinated beef in a single layer and sear for about 2 minutes per side until browned but not fully cooked. Remove and set aside.
- 4 Stir-Fry the Vegetables
In the same pan, add another tbsp of oil. Add broccoli florets and bell pepper, stir-frying for 2 minutes. Add minced garlic, grated ginger, and red pepper flakes. Stir-fry for another 1-2 minutes until fragrant.
- 5 Step 5: Combine Everything
Return the cooked beef to the pan and pour the prepared stir-fry sauce over everything. Toss to coat evenly and let the sauce thicken for about 2 minutes.
- 6 Garnish and Serve
Remove from heat and sprinkle with sesame seeds and green onions. Serve hot with steamed rice or noodles.
- Swap beef for chicken, tofu, or shrimp for a variation.
- Try adding carrots, mushrooms, or snap peas.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water to refresh the sauce.