Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

These BBQ Chicken Tostadas are a mouthwatering fusion of smoky barbecue flavors and crispy textures. Topped with juicy, shredded chicken coated in a tangy BBQ sauce, fresh veggies, and creamy toppings, these tostadas make the perfect quick and satisfying meal for any occasion.

Ingredients
    For the Tostadas:
  • 8 small corn tortillas
  • 1 tbsp olive oil (for brushing)
    • For the BBQ Chicken:
  • 2 cups cooked chicken (shredded, rotisserie or grilled)
  • 1/2 cup BBQ sauce (your favorite brand or homemade)
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp salt
    • For the Toppings:
  • 1/2 cup black beans (cooked and drained)
  • 1/2 cup cherry tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup shredded lettuce
  • 1/4 cup cilantro (chopped)
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 small avocado (sliced)
  • 1 lime (cut into wedges)
Instructions
    Prepare the Tostadas
  1. 1
    Preheat the oven to 200°C. Brush both sides of the corn tortillas with olive oil and place them on a baking sheet in a single layer. Bake for 8-10 minutes, flipping halfway, until golden and crispy. Remove and set aside.
    2. Cook the BBQ Chicken
  2. 2
    In a skillet over medium heat, add the shredded chicken, BBQ sauce, smoked paprika, garlic powder, onion powder, and salt. Stir well and cook for 3-5 minutes until heated through and fully coated in sauce. Remove from heat.
    3. Assemble the Tostadas
  3. 3
    Place the crispy tostadas on a plate. Spread a layer of black beans over each one, then evenly distribute the BBQ chicken on top. Sprinkle with shredded cheese so it slightly melts over the warm chicken.
    4. Add the Toppings
  4. 4
    Top the tostadas with diced cherry tomatoes, red onion, shredded lettuce, and chopped cilantro. Add avocado slices and a drizzle of sour cream.
    5. Serve & Enjoy
  5. 5
    Serve the BBQ Chicken Tostadas immediately with lime wedges on the side for a burst of citrusy flavor.
Note
  • Storage: Store leftover BBQ chicken in an airtight container in the refrigerator for up to 3 days. Store tostada shells separately to keep them crispy.
  • Variations: Try swapping the BBQ sauce for buffalo sauce for a spicy kick. Add pickled jalapeños for extra heat.
  • Serving Suggestion: Pair with a side of Mexican rice or a light salad for a complete meal.
Keywords: Quick, Easy, Mexican, Chicken, Family-Friendly
Read it online: https://petitepanini.com/recipe/bbq-chicken-tostadas/