Prep Time 20 mins
Cook Time 15 mins
Rest Time 1 hr
Total Time 1 hr 35 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 220  C
Servings: 4
Best Season: All Seasons
Description

This BBQ Chicken Pizza is a delicious twist on the classic, featuring a crispy homemade crust, smoky barbecue sauce, juicy grilled chicken, melty mozzarella, and red onions for a perfect balance of flavors. Topped with fresh cilantro, this pizza is great for family dinners, parties, or game nights.

Ingredients
    For the Dough:
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm water (110°F)
  • 1 tbsp sugar
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
    • For the Toppings:
  • 1/2 cup barbecue sauce
  • 1 1/2 cups cooked chicken breast (shredded)
  • 1 1/2 cups mozzarella cheese (shredded)
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 tsp smoked paprika (optional for extra smoky flavor)
Instructions
    Prepare the Dough
  1. 1
    In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add flour, salt, and olive oil. Mix until dough forms, then knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
    2. Preheat and Prepare Chicken
  2. 2
    Preheat oven to 220°C (425°F). In a bowl, mix shredded chicken with 2 tbsp barbecue sauce and smoked paprika (if using).
    3. Roll Out the Dough
  3. 3
    On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza stone.
    4. Assemble the Pizza
  4. 4
    Spread barbecue sauce evenly over the dough. Sprinkle half of the mozzarella cheese. Add shredded barbecue chicken and sliced red onions. Top with remaining mozzarella cheese.
    5. Bake the Pizza
  5. 5
    Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
    6. Garnish and Serve
  6. 6
    Remove from oven and let cool slightly. Sprinkle fresh cilantro on top before slicing and serving.
Note
  • For a crispier crust, bake the pizza on a preheated pizza stone.
  • You can use store-bought pizza dough for a quicker option.
  • Add sliced jalapeños for extra spice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Quick, Easy, Homemade, Family-Friendly, Comfort Food
Read it online: https://petitepanini.com/recipe/bbq-chicken-pizza-recipe/