Prep Time 10 mins
Cook Time 55 mins
Rest Time 10 mins
Total Time 1 hr 15 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 8
Best Season: All Seasons
Description

This classic banana bread is soft, moist, and bursting with rich banana flavor. Perfect for breakfast, snacks, or even dessert, this easy homemade recipe requires just a few simple ingredients and can be customized with nuts, chocolate chips, or spices. Whether you're using overripe bananas or just craving a comforting treat, this foolproof banana bread will be your go-to recipe!

Ingredients
    For the Batter:
  • 3 medium ripe bananas (mashed)
  • 1/2 cup (115g)
  • 3/4 cup (150g)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups (190g)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon (optional)
  • 1/2 cup (120ml)
  • 1/2 cup (60g)
Instructions
    Prepare the Oven & Pan
  1. 1
    Preheat the oven to 175°C (350°F). Grease a 9x5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.
    2. Mash the Bananas
  2. 2
    In a large mixing bowl, mash three ripe bananas until smooth using a fork or potato masher.
    3. Mix Wet Ingredients
  3. 3
    Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.
    4. Combine Dry Ingredients
  4. 4
    In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
    5. Mix Everything Together
  5. 5
    Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Fold in milk or yogurt and mix until smooth. If using nuts or chocolate chips, fold them in at this stage.
    6. Bake
  6. 6
    Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
    7. Cool & Serve
  7. 7
    Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Note
  • Storage: Store banana bread at room temperature for up to 3 days in an airtight container, or refrigerate for up to a week.
  • Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
  • Variations: Add 1/2 cup of blueberries, shredded coconut, or raisins for a twist.
  • Healthier Option: Use whole wheat flour and honey instead of all-purpose flour and sugar.
Keywords: easy banana bread, homemade banana bread, moist banana bread, classic banana bread, quick bread
Read it online: https://petitepanini.com/recipe/banana-bread-recipe/