Baked Sweet Potato Fries with Garlic Aioli Recipe

Prep Time 15 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 220  C
Servings: 3
Best Season: All Seasons
Description

Crispy on the outside, soft on the inside — these Baked Sweet Potato Fries with Garlic Aioli are a healthy and delicious alternative to regular fries. Made with golden roasted sweet potatoes and served alongside a creamy, garlicky aioli dipping sauce, this recipe is perfect for snacks, sides, or guilt-free comfort food. Naturally gluten-free, vegetarian, and bursting with flavor, it’s an easy dish you can enjoy any time of the year.

Ingredients
    For the Baked Sweet Potato Fries:
  • 3 medium sweet potatoes (peeled and cut into thin fries)
  • 2 tbsp olive oil
  • 1.5 tsp cornstarch (for extra crispiness)
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt (or to taste)
  • 0.25 tsp black pepper
  • 0.25 tsp chili flakes (optional, for heat)
    • For the Garlic Aioli:
  • 0.5 cup mayonnaise (use halal or vegetarian-friendly mayo)
  • 1 tbsp lemon juice (freshly squeezed)
  • 2 cloves garlic (finely minced or grated)
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp olive oil (optional, for smooth texture)
Instructions
    Prepare the Sweet Potatoes
  1. 1
    Wash, peel, and cut the sweet potatoes into evenly sized fries — about ¼-inch thick. Make sure all fries are similar in size so they cook evenly. Soak them in cold water for 20–30 minutes to remove excess starch, which helps them crisp up better.
    2. Preheat and Dry the Fries
  2. 2
    Preheat your oven to 220°C (425°F). Drain the soaked fries and pat them completely dry with a clean towel — any moisture will make them soggy.
    3. Season the Fries
  3. 3
    In a large mixing bowl, toss the dry sweet potato fries with olive oil, cornstarch, smoked paprika, garlic powder, salt, pepper, and chili flakes (if using). Mix well until every fry is evenly coated.
    4. Arrange for Baking
  4. 4
    Line a large baking sheet with parchment paper. Spread the fries in a single layer, making sure they don’t overlap. Crowded fries will steam instead of crisp. Use two trays if needed.
    5. Bake Until Crispy
  5. 5
    Place the tray in the preheated oven and bake for 30–35 minutes, flipping the fries halfway through. For extra crispiness, you can turn on the broiler for the last 2–3 minutes, but watch closely to prevent burning.
    6. Make the Garlic Aioli
  6. 6
    While the fries are baking, prepare the aioli. In a small bowl, combine mayonnaise, lemon juice, minced garlic, salt, black pepper, and olive oil. Stir until smooth and creamy. Taste and adjust the seasoning to your liking. Refrigerate until serving.
    7. Serve and Enjoy
  7. 7
    Once the fries are golden and crisp, remove them from the oven and let them rest for 5 minutes. Serve warm with your homemade garlic aioli for dipping. You can sprinkle a bit of chopped parsley or extra smoked paprika on top for a nice finish.
Note

Crispiness Tip: Soaking and drying the fries thoroughly is key to getting them crispy. Cornstarch helps coat them for that perfect crunch.

Storage: Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 200°C for 10 minutes to restore crispness.

Variations:

  • Add a pinch of cumin or cinnamon for a different flavor twist.
  • Make it spicy with cayenne pepper or chili powder.
  • For a vegan version, use vegan mayonnaise for the aioli.

Serving Suggestion: These fries pair beautifully with grilled chicken wraps, burgers, or as a side for hearty salads.

Keywords: healthy, baked, crispy fries, vegetarian, easy
Read it online: https://petitepanini.com/recipe/baked-sweet-potato-fries-with-garlic-aioli-recipe/