Crispy, golden-brown baked sweet potato chips make for a healthy and irresistible snack. Perfectly seasoned and easy to make, these chips are a guilt-free alternative to fried snacks. With just a few simple ingredients, you can enjoy this crunchy delight that’s both nutritious and delicious.
- 2 medium-sized sweet potatoes (peeled and thinly sliced)
- 1 tbsp olive oil
- 1 tsp sea salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 0.25 tsp garlic powder
- 0.25 tsp cayenne pepper (for a spicy kick)
- 1 Preheat the Oven
Preheat your oven to 200°C (400°F). This will ensure the chips cook evenly and become crispy.
- 2 Prepare the Sweet Potatoes
Peel the sweet potatoes and slice them thinly using a mandoline slicer or sharp knife. Aim for uniform thickness (about 1-2 mm) to ensure even cooking.
- 3 Toss the Chips with Oil and Seasoning
Place the sweet potato slices in a large bowl. Drizzle with olive oil and toss to coat evenly. Add sea salt, black pepper, smoked paprika, and any optional seasonings. Toss again to evenly distribute the spices.
- 4 Arrange the Chips on a Baking Sheet
Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer, ensuring they don’t overlap to prevent sogginess.
- 5 Bake the Chips
Place the baking sheet in the oven and bake for 20-25 minutes, flipping the chips halfway through to ensure they are evenly crisped. Keep an eye on them to prevent burning. The chips are done when they are golden brown and crispy.
- 6 Cool and Serve
Once done, remove the chips from the oven and let them cool for a few minutes on the baking sheet. Enjoy them immediately as a healthy snack.
- For extra crispiness, try flipping the chips halfway through baking.
- Store any leftover chips in an airtight container for up to 3 days. They can also be re-crisped in the oven for 5-10 minutes if needed.
- You can experiment with different spices like cinnamon, thyme, or cumin for varied flavors.