Baked Feta Gnocchi with Roasted Tomatoes

Prep Time 10 mins
Cook Time 35 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 3
Best Season: All Seasons
Description

This Baked Feta Gnocchi with Roasted Tomatoes is a rich, creamy, and comforting oven-baked dish that combines pillowy gnocchi, juicy roasted tomatoes, and tangy melted feta cheese. It’s an easy, one-dish recipe perfect for busy weeknights, delivering bold Mediterranean flavors with minimal effort.

Ingredients
    For the Base
  • 400 g gnocchi (store-bought or homemade)
  • 250 g cherry tomatoes (halved)
  • 200 g feta cheese (block, not crumbled)
  • 3 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp dried oregano
  • 0.5 tsp chili flakes (optional, adjust to taste)
  • Salt to taste
  • Black pepper to taste
    • For Garnish
  • 2 tbsp fresh basil leaves (chopped)
  • 1 tbsp parsley (optional)
Instructions
    Preheat the Oven
  1. 1
    Set your oven to 200°C. Allow it to fully preheat so the tomatoes roast evenly and the feta softens properly.
    2. Prepare the Baking Dish
  2. 2
    In a medium baking dish, add the cherry tomatoes and minced garlic. Drizzle with olive oil and sprinkle with oregano, chili flakes, salt, and black pepper. Toss everything gently to coat the tomatoes well.
    3. Add the Feta
  3. 3
    Place the block of feta cheese in the center of the dish. Drizzle a little olive oil on top of the feta for a golden, slightly crisp finish.
    4. Bake the Tomatoes and Feta
  4. 4
    Transfer the dish to the oven and bake for 20–25 minutes, until the tomatoes are soft and bursting, and the feta becomes creamy and lightly golden.
    5. Cook the Gnocchi
  5. 5
    While the feta and tomatoes are baking, cook the gnocchi according to package instructions (usually boiling for 2–3 minutes until they float). Drain and set aside.
    6. Combine Everything
  6. 6
    Remove the baking dish from the oven. Using a fork or spoon, mash the feta and roasted tomatoes together to create a creamy sauce.
    7. Add Gnocchi
  7. 7
    Add the cooked gnocchi to the dish and mix thoroughly, ensuring each piece is coated in the creamy feta-tomato sauce.
    8. Final Bake
  8. 8
    Return the dish to the oven and bake for an additional 10 minutes to allow the gnocchi to absorb the flavors and slightly crisp up.
    9. Garnish and Serve
  9. 9
    Remove from the oven and let it rest for 5 minutes. Garnish with fresh basil and parsley before serving.
Note

Make it Creamier: Add a splash of heavy cream or milk before the final bake.

Extra Protein: You can add grilled chicken or chickpeas for a more filling meal.

Vegetable Variations: Spinach, zucchini, or mushrooms work well in this dish.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Spice Level: Adjust chili flakes depending on your preference.

Keywords: easy, quick, vegetarian, one-pan, comfort food
Read it online: https://petitepanini.com/recipe/baked-feta-gnocchi-with-roasted-tomatoes/