Prep Time 10 mins
Cook Time 15 mins
Rest Time 2 mins
Total Time 27 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 2
Best Season: All Seasons
Description

A rich and savory breakfast or brunch dish, Baked Feta Eggs in Chili Butter features creamy feta cheese, perfectly baked eggs, and a spicy, aromatic chili butter that adds warmth and depth. This Mediterranean-inspired recipe is quick, satisfying, and ideal for busy mornings or cozy weekends.

Ingredients
    For the Base:
  • 100 g feta cheese (crumbled)
  • 2 tbsp Greek yogurt (optional, for creamier texture)
  • 1 tbsp olive oil (for greasing the baking dish)
  • 2 large eggs
    • For the Chili Butter:
  • 2 tbsp unsalted butter
  • 1 tsp red chili flakes (adjust to taste)
  • 1 garlic clove (minced)
  • 0 tsp 0.5 smoked paprika
  • Pinch of ground cumin (optional for extra depth)
  • Salt (a small pinch, to balance flavor)
    • For Garnish & Serving:
  • Fresh parsley or dill (chopped)
  • Crusty sourdough or pita bread
  • Cracked black pepper (to taste)
Instructions
    Prepare the Baking Dish
  1. 1
    Preheat your oven to 190°C (375°F). Lightly grease a small baking dish or oven-safe skillet with olive oil to prevent sticking.
    2. Layer the Feta Base
  2. 2
    Crumble the feta cheese into the dish. If using, add the Greek yogurt and gently mix with the feta to create a creamy layer.
    3. Add the Eggs
  3. 3
    Carefully crack two eggs over the cheese layer. Keep the yolks whole and spaced apart to ensure even cooking.
    4. Bake
  4. 4
    Place the dish in the oven and bake for 12–15 minutes, or until the egg whites are just set and the yolks remain slightly runny.
    5. Make the Chili Butter
  5. 5
    While the eggs are baking, melt butter in a small saucepan over medium heat. Add the garlic, chili flakes, paprika, cumin, and a pinch of salt. Cook for 1–2 minutes until fragrant and slightly browned, but not burnt. Remove from heat.
    6. Assemble & Serve
  6. 6
    Once the eggs are done, remove the dish from the oven. Spoon the hot chili butter generously over the eggs. Garnish with fresh herbs and serve immediately with warm crusty bread.
Note

Feta: Use good-quality block feta in brine for best results. Avoid pre-crumbled feta which can be dry.

Yogurt: Optional but helps balance the saltiness and adds creaminess.

Spice Level: Adjust chili flakes to your heat preference.

Storage: Best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to 1 day. Reheat gently in the oven.

Variations: Add cherry tomatoes, baby spinach, or olives for extra layers of flavor.

Keywords: quick breakfast, baked eggs, Mediterranean recipe, easy brunch, spicy eggs
Read it online: https://petitepanini.com/recipe/baked-feta-eggs-in-chili-butter-recipe/