Bacon Wrapped Mozzarella Sticks Recipe

Prep Time 15 mins
Cook Time 10 mins
Rest Time 30 mins
Total Time 55 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 12
Best Season: All Seasons
Description

Crispy on the outside, melty on the inside—these Bacon Wrapped Mozzarella Sticks made with halal turkey bacon are the perfect party appetizer or snack. Each stick is wrapped, seasoned, and cooked until golden and irresistible. This easy recipe delivers restaurant-quality flavor in just a few simple steps.

Ingredients
    For the Bacon-Wrapped Mozzarella Sticks
  • 12 mozzarella cheese sticks
  • 12 slices turkey bacon (thin-cut)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil (light brushing)
  • Optional: 1–2 tablespoons honey or sweet chili sauce for glazing
  • Optional: Marinara sauce for dipping
Instructions
    Prepare the Mozzarella Sticks
  1. 1
    Remove the mozzarella sticks from the package. Pat them dry using a paper towel—this helps the bacon stick better and crisp nicely.
    2. Wrap Each Stick
  2. 2

    Lay one slice of turkey bacon on a board. Place a mozzarella stick at one end and roll it tightly, making sure the bacon fully covers the cheese. If the bacon slice is short, slightly overlap another piece. Repeat until all sticks are wrapped.

    3. Season the Wrapped Sticks
  3. 3
    In a small bowl, mix garlic powder, smoked paprika, dried oregano, and black pepper. Lightly brush each wrapped stick with olive oil, then sprinkle the seasoning mix evenly over each one.
    4. Freeze for 30 Minutes
  4. 4
    Place all wrapped sticks on a tray and freeze for at least 30 minutes. This prevents the cheese from melting out too quickly during cooking.
    5. Cook
  5. 5
    Place the sticks in a single layer in the air fryer basket. Air fry at 200°C for 10–12 minutes, turning halfway through, until the bacon is crispy and the cheese is softened but not oozing.
    6. Oven
  6. 6
    Preheat oven to 200°C. Place the sticks on a parchment-lined tray. Bake for 12–15 minutes, flipping halfway. Broil for the last 1–2 minutes for extra crispiness.
    7. Optional Glaze
  7. 7
    For a sweet and savory finish, lightly brush the sticks with honey or sweet chili sauce immediately after cooking.
    8. Serve Hot
  8. 8
    Serve immediately with marinara sauce, garlic mayo, ranch, or spicy dipping sauces.
Note
  • For a spicier version, add chili flakes or cayenne pepper to the seasoning mix.
  • Freeze the sticks well before cooking—this prevents the cheese from leaking out.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 180°C for 3–4 minutes.
  • You can use beef bacon instead of turkey bacon for a richer flavor.
  • Mozzarella cheese sticks can be substituted with string cheese or block mozzarella cut into sticks.
Keywords: appetizer, turkey bacon snacks, cheesy appetizer, easy party food, mozzarella sticks
Read it online: https://petitepanini.com/recipe/bacon-wrapped-mozzarella-sticks-recipe/