In a blender, combine avocado, banana, almond milk, honey, vanilla extract, and ice cubes (if using). Blend on high speed until smooth and creamy.
Adjust Consistency & Sweetness
3 If the smoothie is too thick, add more milk (a tablespoon at a time) and blend again. Taste and adjust sweetness by adding more honey if needed.
Serve & Garnish
4 Pour the smoothie into glasses. Drizzle honey on top and add banana slices, chia seeds, or crushed nuts for extra texture. Serve immediately and enjoy!
Note
- For a protein boost, add a scoop of vanilla or unflavored protein powder.
- Substitute honey with maple syrup or agave for a vegan option.
- Use frozen banana slices for an extra thick and creamy texture.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours. Shake well before drinking.
Keywords:
healthy, quick, easy, smoothie, dairy-free