Prep Time 10 mins
Cook Time 5 mins
Rest Time 5 mins
Total Time 20 mins
Cooking Method:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 160  C
Servings: 4
Best Season: All Seasons
Description

This creamy, nutty, and slightly tangy Thai Peanut Sauce is the perfect dipping sauce, dressing, or marinade. Made with roasted peanuts, coconut milk, and aromatic spices, it pairs beautifully with satay, fresh rolls, noodles, or even grilled meats. It's quick to make and bursting with authentic Thai flavors!

Ingredients
    For the Thai Peanut Sauce
  • ½ cup unsalted roasted peanuts (or smooth peanut butter for a shortcut)
  • ½ cup coconut milk (full-fat for a richer texture)
  • 2 tbsp soy sauce (or tamari for a gluten-free option)
  • 1 tbsp rice vinegar (or lime juice for extra tang)
  • 1 tbsp Thai red curry paste (adjust for spice preference)
  • 2 tbsp honey (or maple syrup for a vegan alternative)
  • 1 clove garlic (minced or grated)
  • 1 tsp fresh ginger (grated)
  • ¼ cup warm water (adjust for desired consistency)
  • ½ tsp sesame oil (optional, for extra depth of flavor)
Instructions
  1. 1
    Prepare the Ingredients

    If using whole peanuts, blend them in a food processor until smooth. Otherwise, measure out peanut butter. Mince the garlic and grate the ginger finely.

  2. 2
    Combine Ingredients

    In a saucepan over medium heat, whisk together the peanut butter (or ground peanuts), coconut milk, soy sauce, rice vinegar, Thai red curry paste, honey, garlic, and ginger.

  3. 3
    Cook the Sauce

    Stir continuously for 3–5 minutes until the sauce thickens and becomes creamy. Gradually add warm water to reach your desired consistency.

  4. 4
    Add Finishing TouchesRemove from heat and stir in sesame oil for extra richness. Let it rest for 5 minutes before serving.
  5. 5
    Serve & EnjoyUse it as a dip, drizzle over noodles, or marinate grilled meats.
Note

Storage: Store in an airtight container in the fridge for up to 1 week. Reheat with a splash of water if it thickens too much.
Variations: Add a teaspoon of fish sauce for more umami, or a bit of sriracha for extra heat.
Make it Nut-Free: Substitute peanuts with sunflower seed butter for an allergy-friendly version.
Serving Suggestions: Serve with satay skewers, spring rolls, or as a salad dressing.

Keywords: quick, easy, authentic, creamy, gluten-free
Read it online: https://petitepanini.com/recipe/authentic-thai-peanut-sauce/